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Skip to Search Results- 3Encapsulation
- 2Nanoparticles
- 2Optimization
- 1ACE inhibitory activity
- 1Amplicon sequencing
- 1Bioactive
- 1Chen, Lingyun (Agricultural, Food and Nutritional Science)
- 1Dr. Jianping Wu, Department of Agricultural,Food and Nutritional Sciences
- 1Guan, Leluo (AFNS)
- 1Malmuthuge, Nilusha (Agriculture Agri-Food Canada)
- 1Temelli, Feral (Agricultural, Food and Nutritional Science)
- 1Wu, Jianping (Agricultural, Food and Nutritional Science)
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Extraction of canola proteins and assessment of their applications: cruciferin for encapsulation of bioactives and napin as a chaperone-like molecule
DownloadFall 2016
Canola is a farm-gate crop in Canada. Canola meal after oil extraction is used mostly as animal feed with limited value-added applications. Canola proteins are known to have great potential for use in food and non-food applications due to their nutritional, biological and functional properties....
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Pea Protein Based Nanoemulsions for Delivery of Vitamin D: Fabrication, Stability and In vitro Study using Caco-2 Cells
DownloadFall 2019
In North America, a significant population is vitamin D deficient due to insufficient sunlight exposure in winters. Increasing research has shown that vitamin D, apart from its skeletal functions, also has potential to lower the risk of chronic diseases such as autoimmune disorders, diabetes...
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Preparation of liposomes and Encapsulation of Bioactives Using Supercritical Carbon Dioxide
DownloadSpring 2017
Liposomes are versatile vesicles of a phospholipid bilayer, which offer great protection for active compounds. Encapsulated compounds can be protected from the unfavorable external conditions so that their chemical stability and bioavailability can be greatly enhanced. The supercritical carbon...
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Production Optimization and Sensory Evaluation of Egg White Protein Hydrolysate with Angiotensin I Converting Enzyme Inhibitory Activity
DownloadFall 2016
Egg proteins are a well-known rich source of bioactive peptides with inhibitory activity against angiotensin I converting enzyme (ACE), a key enzyme responsible for the regulation of blood pressure. Peptides with ACE inhibitory activity could have potential application for prevention of high...
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Profiling true microbial community of newborn beef calves using low microbial biomass samples
DownloadFall 2023
Amplicon sequencing (16S rRNA gene sequencing) is widely used to profile host-associated microbial communities. Rapid advancements in sequencing and user-friendly bioinformatics platforms have improved the knowledge of microbial community composition. However, profiling samples containing low...