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Skip to Search Results- 22Graduate and Postdoctoral Studies (GPS), Faculty of
- 22Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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- 4Oil Sands Research and Information Network (OSRIN)
- 3Renewable Resources, Department of
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GHG Emissions from Oil Sands Tailings Ponds: Overview and Modelling Based on Fermentable Substrates
Download2014-11-28
Burkus, Z., Pletcher, S., Wheler, J.
Surface mining of Alberta bitumen is probably the biggest mining operation in the world. It has a significant environmental footprint with about 840 km2 total active footprint in 2012 and 895 km2 in 2013 (Fig 1) (AESRD 2014). Of this area, tailings ponds covered 239.3 km2 in 2013...
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1978
This report describes the inventory system developed to provide a comprehensive data base for emission of materials to the atmosphere which are judged to be of environmental concern in the AOSERP study area. A detailed evaluation of man-related activities and natural processes within the area was...
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Performance and stability of performance of spring wheat variety mixtures in organic and conventional management systems in western Canada
Download2009
O'Donovan, John T., Navabi, Alireza, Kaut, A. H. E. E., Spaner, Dean, Mason, Heather E.
Wheat (Triticum aestivum L.) variety mixtures represent a relatively unexplored avenue for maintaining and stabilizing yield for both organic and conventional producers. The present study examined the responses of three Canadian western red spring wheat varieties in sole crop and in variety...
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Impacts of climate change from 2000 to 2050 on wildfire activity and carbonaceous aerosol concentrations in the western United States
Download2009
Mickley, L.J., Westerling, A.L., Logan, J.A., Hudman, R.C., Flannigan, M.D., Spracklen, D.V., Yevich, R.
We investigate the impact of climate change on wildfire activity and carbonaceous aerosol concentrations in the western United States. We regress observed area burned onto observed meteorological fields and fire indices from the Canadian Fire Weather Index system and find that May-October mean...
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A School-Based Randomized Controlled Trial to Improve Physical Activity among Iranian High School Girls
Download2008
Ghofranipou, F., Niknami, S., Taymoori, P., Berry, T. R., Lubans, D.
Background: Physical activity (PA) rates decline precipitously during the high school years and are consistently lower among adolescent girls than adolescent boys. Due to cultural barriers, this problem might be exacerbated in female Iranian adolescents. However, little intervention research has...
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Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range
Download2015
Cox, Faith, Janssen, Peter H., Henderson, Gemma, Jonker, Arjan, Young, Wayne, Ganesh, Siva
Ruminant livestock are important sources of human food and global greenhouse gas emissions. Feed degradation and methane formation by ruminants rely on metabolic interactions between rumen microbes and affect ruminant productivity. Rumen and camelid foregut microbial community composition was...
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2016-01-22
SSHRC Awarded IDG 2016: The research project will create a trilingual (Spanish, Portuguese, English) online resource (website) mapping the relationships between contemporary Latin American poetry and the environment. This website will be addressed to both general readers of poetry and to students...
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2011-10-12
SSHRC awarded 2012: This project aims to gather new scientific insights, foster civic deliberation, facilitate learning, and explore energy choices in Canada. Our approach is innovative, comparative, interdisciplinary, and organized around three broad objectives, to: (1) use elicitation and...
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2016-11-04
Nieuwendyk, Laura M., Vallianatos, Helen, Belon, Ana Paula, Nykiforuk, Candace I.J.
People's perceptions of local food environments influence their abilities to eat healthily. PhotoVoice participants from four communities in Alberta, Canada took pictures of barriers and opportunities for healthy eating and shared their stories in one-on-one semi-structured interviews. Using a...