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Skip to Search Results- 5Sablani, Shyam S.
- 5Syamaladevi, Roopesh M.
- 4Swanson, Barry G.
- 4Tang, Juming
- 3Hashisho, Z.
- 3Kuznicki, S. M.
- 5Agricultural, Food and Nutritional Science, Department of
- 5Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 3Helmholtz-Alberta Initiative
- 3Helmholtz-Alberta Initiative/Journal Articles & Research Abstracts (Helmholtz-Alberta Initiative)
- 2Graduate and Postdoctoral Studies (GPS), Faculty of
- 2Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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2010-01-01
Sablani, Shyam S., Syamaladevi, Roopesh M., Swanson, Barry G.
Understanding of the amorphous glassy state of food systems is often crucial in determining physicochemical characteristics and predicting stability of dehydrated and frozen foods. At the glass transition temperature (Tg) of food components, transformation from the amorphous glassy state to the...
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Adsorbents for the Removal of Naphthenic Acids from Oil Sands Process Water: Investigation of Reclamation Materials from Surface Mining of Oil Sands and Development of Biochars from Biological Sludge and Peat
DownloadSpring 2023
Crominski da Silva Medeiros, Deborah C.
Oil sands process water (OSPW) is generated in high quantities during the extraction of the bitumen from the oil sands. Naphthenic acids (NAs) are recalcitrant compounds, corresponding more than 50% of all organics in OSPW. The efficient management of OSPW is of importance to guarantee efficient...
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Assessing the mobility of metals and dissolved organics in pit-lake models containing PASS-treated fluid tailings
DownloadSpring 2024
Oil sands surface mining produces considerable quantities of fine fluid tailings (FFT). Several reclamation strategies are being investigated to address the environmental concerns related to long-term FFT storage. One promising sustainable tailings management approach is End Pit Lake (EPL);...
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Cation exchange due to the diffusion of ammonium from livestock effluent through glacial clay soils
Download2007
Abstract: The objective of this study was to experimentally simulate interactions between liquid manure and soil in diffusion-dominant areas beneath earthen manure storage (EMS). A previous radial diffusion cell method was modified to include an anaerobic chamber that employed a plastic glove bag...
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Influence of water activity on thermal resistance of microorganisms in low-moisture foods: A review
Download2016-01-01
Syamaladevi, Roopesh M., Tang, Juming, Villa-Rojas, Rossana, Sablani, Shyam S., Carter, Brady, Campbell, Gaylon
A number of recent outbreaks related to pathogens in low-moisture foods have created urgency for studies to understand the possible causes and identify potential treatments to improve low-moisture food safety. Thermal processing holds the potential to eliminate pathogens such as Salmonella in...
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2010
Schriver, David, Trávníček, Pavel M., Rankin, Robert, Paral, Jan
Two flybys of Mercury by the NASA MESSENGER spacecraft on January 14 and October 6, 2008 provide insight into the spatial distribution of the heavy ion exosphere around the planet. The relatively quiet solar wind conditions and interplanetary magnetic field (IMF) orientation allow us to compare...
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Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: In relation to glass transition
Download2011-01-01
Syamaladevi, Roopesh M., Sablani, Shyam S., Tang, Juming, Powers, Joseph, Swanson, Barry G.
Abstract: Anthocyanins, natural plant pigments in the flavonoid group, are responsible for the red color and some of the nutraceutical benefits of raspberries. This study explores anthocyanin degradation in frozen and freeze-dried raspberries during storage in relation to glass transition...