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Improving Accuracy of Genomic Prediction for Economically Important Traits in Canadian Holstein Dairy Cattle
DownloadSpring 2017
Milk is a valuable source of energy, high quality protein, and several key minerals and vitamins for humans. Selection for milk production in dairy cattle was first based on phenotype and pedigree information and the knowledge of genetic parameters for the trait of interest. However, substantial...
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Fall 2023
The calving transition is a challenging period for dairy cows characterized by negative energy balance, metabolic dysfunction, and inflammation, each of which may compromise milk production. Despite extensive research in this area, much is still unknown on how to best manage this period. The...
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Understanding the role of dietary phytochemicals and vitamin B12 in host-microbe interactions to support host gut integrity and health
DownloadSpring 2022
Diet is a strong modifier of gut host-microbe interactions that alter host physiology and immunity against pathogenic bacteria. Some dietary components are required to support host defences that maintain gut homeostasis and symbiosis, whereas others can be detrimental, leading to changes in...
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USING IN-LINE MILK PROGESTERONE DATA TO DETERMINE OVARIAN ACTIVITY PARAMETERS ASSOCIATED WITH REDUCED FERTILITY IN CANADIAN HOLSTEIN COWS
DownloadFall 2017
Improvements in genetic selection and dairy management practices have resulted in dramatic increases in individual milk production over past decades. However, this positive trend has been accompanied by decreased reproductive performance and fertility in dairy cows. Infertility in modern dairy...