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Skip to Search Results- 61Graduate and Postdoctoral Studies (GPS), Faculty of
- 61Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 34Biological Sciences, Department of
- 34Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 11Philosophy, Department of
- 8Philosophy, Department of/Journal Articles (Philosophy)
- 61Thesis
- 60Article (Published)
- 4Review
- 3Article (Draft / Submitted)
- 3Conference/Workshop Poster
- 1Conference/Workshop Presentation
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2006
Wang, W., Li, J., Liu, D., Lu, Z., Zheng, H., Wong, G., Cai, Z., Fan, C., Zhang, J., Vang, S., Long, M., Zhang, G., Wang, J., Shi, J.
Retroposition is widely found to play essential roles in origination of new mammalian and other animal genes. However, the scarcity of retrogenes in plants has led to the assumption that plant genomes rarely evolve new gene duplicates by retroposition, despite abundant retrotransposons in plants...
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Mathematical modeling of nitrous oxide emissions from an agricultural field during spring thaw
Download1999
Confidence in regional estimates of N2O emissions used in national greenhouse gas inventories could be improved by using mathematical models of the biological and physical processes by which these emissions are known to be controlled. However these models must first be rigorously tested against...
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Lifestyles of sourdough lactobacilli – Do they matter for microbial ecology and bread quality?
Download2018-01-01
Gänzle, Michael G., Zheng, Jinshui
Sourdough is used in production of (steamed) bread as leavening agent (type I sourdoughs) or as baking improver to enhance flavour, texture, and shelf life of bread (type II sourdoughs). The long-term propagation of sourdoughs eliminates dispersal limitation and consistently leads to sourdough...