Search
Skip to Search Results
Filter
Subject / Keyword
Collections
Author / Creator / Contributor
Year
Languages
Item type
Subject: Controlled release
Subject: Fish oil
Subject: Oxidative stability
Collections: Graduate and Postdoctoral Studies (GPS), Faculty of
Collections: Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
Supervisors: Dr. Lingyun Chen (Agricultural, Food and Nutritional Science)
-
Spring 2011
Barley protein based microcapsules (1-5µm) incorporating fish oil/β-carotene were successfully prepared. Well suspended solid microcapsules, rather than emulsions, were able to form after high pressure emulsifying process. These wet-status microcapsules could be turned into dry powder by a spray...
1 - 1 of 1