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Skip to Search Results- 25Graduate and Postdoctoral Studies (GPS), Faculty of
- 25Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 9Agricultural, Food and Nutritional Science, Department of
- 9Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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- 17Department of Agricultural, Food, and Nutritional Science
- 1Department of Agricultural, Food and Nutritional Science
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- 2Field, Catherine (Agricultural, Food and Nutritional Science)
- 1Adamowicz, Vic (Rural Economy)
- 1Alexander, R Todd (Paediatrics)
- 1Baracos, Vickie (Oncology and Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food & Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food and Nutritional Science)
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"It was delightful to be so hungry": Food, Class, and Gender in Nineteenth-Century Children's Literature
DownloadFall 2014
This thesis explores the social, political, and spatial extensions of food and eating in nineteenth-century young women’s coming-of-age texts in America. It focuses on novels and short-stories from women authors such as Louisa May Alcott, Susan Coolidge, Eleanor H. Porter, and Sarah Jewett in...
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Altered ganglioside metabolism in inflammatory bowel disease and the impact of dietary ganglioside intake
DownloadFall 2014
Gangliosides are integral to the structure and function of the plasma membrane. Ganglioside composition of the small intestinal brush border membrane and apical surface of the colon influence numerous cell processes including microbial attachment, cell division, differentiation, and signaling....
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An experimental investigation of the impact of fat taxes: Price effects, food stigma, and information effects on economic instruments to improve dietary health
DownloadFall 2009
This thesis investigates how a tax and warning label on less healthy snack food products may affect consumer behaviour when the imposition of the tax is a source of consumer information. A survey that included choice experiments was implemented in supermarkets. Participants were asked to choose...
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2005-01-01
Willows, Noreen D., Iserhoff, Rose, Napash, Lily, Leclerc, Lucie, Verrall, Tanya
Objectives. The objectives were to document the prevalence of maternal anxiety about food supply in Cree women who had 9-month-old infants, and to understand maternal and infant characteristics associated with anxiety. Study Design. The design was descriptive and combined both cross-sectional and...
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Are community midwives addressing the inequities in access to skilled birth attendance in Punjab, Pakistan? Gender, class and social exclusion
Download2012
Jhangri, G., O'Brien, B., Mumtaz, Z., Bhatti, A.
Background: Pakistan is one of the six countries estimated to contribute to over half of all maternal deaths worldwide. To address its high maternal mortality rate, in particular the inequities in access to maternal health care services, the government of Pakistan created a new cadre of...
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Assessing the Preconception Dietary Intake of Canadian Adults using a new, short dietary assessment tool: The PREP’D Study
DownloadFall 2021
Background: A self-administered, 24-question dietary tool, called the Diet Screening for Adults in Canada (D-SAC), was chosen for use by the Canadian, Healthy Life Trajectories Initiative (HeLTI-Canada). Assessment of the reproducibility and comparability (to another dietary assessment tool) of...
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Calcium and Vitamin D Intake During Pregnancy and Postpartum in the Alberta Pregnancy Outcomes and Nutrition (APrON) Study
DownloadFall 2016
Calcium and vitamin D are important in maintaining a healthy pregnancy. Low intake/status has been associated with preeclampsia, preterm delivery, lower birth weight, poor fetal skeletal growth, reduced bone mass, and excessive maternal bone loss. Rarely have these nutrients been examined...
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2014
Mager, Diana R., Chan, Catherine B., Ambler, Kathryn, Salawi, Hebah, Padwal, Rajdeep S., Ball, Geoff D. C.
Background Severe obesity (SO) in pediatrics has become increasing prevalent in recent decades. The objective of our study was to examine differences in demographic, anthropometric, cardiometabolic, and lifestyle variables in children and youth with SO versus their less overweight/obese (OW/OB)...
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2013-03-14
Sherman, Philip - Scientific Director, CIHR Institute of Nutrition, Metabolism and Diabetes (INMD)
Dr. Philip Sherman (Scientific Director, CIHR Institute of Nutrition, Metabolism and Diabetes [INMD]) outlined the 2009-2014 Strategic Priorities of INMD. These include Food and Health; Environments, Genes, & Chronic Disease; Obesity and Healthy Body Weight: Seeking Solutions; and Continuum of...