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- 7Canada--Nunavut (NWT)-- [Arviat [Eskimo Point]]
- 7Canada--Nunavut [NWT]-- [Arviat [Eskimo Point]]
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- 5Cooking utensils
- 4Gender
- 16Halpern, Joel Martin
- 1APrON Study Team
- 1Aghajafari, Fariba
- 1Ahmad, Waseem
- 1Belon, Ana Paula
- 1Bhatti, A.
- 16Joel Martin Halpern Image Archive
- 16Joel Martin Halpern Image Archive/Northern North America Collection
- 11Graduate and Postdoctoral Studies (GPS), Faculty of
- 11Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 3Toolkit for Grant Success
- 2Toolkit for Grant Success/Educational Materials (Toolkit for Grant Success)
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2018-01-02
SSHRC IDG awarded 2018: This proposed grant aims to develop a systematic understanding of how the sustainability logic and its associated practices (e.g., sustainability offices, recycling, becoming more energy efficient and clean, buying local food etc.) have spread across North American...
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2017-05-11
Schlesinger, Ari, Edwards, W. Keith, Grinter, Rebecca E.
Abstract: Understanding users becomes increasingly complicated when we grapple with various overlapping attributes of an individual’s identity. In this paper we introduce intersectionality as a framework for engaging with the complexity of users’—and authors’—identities, and situating these...
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2016-11-04
Nieuwendyk, Laura M., Vallianatos, Helen, Belon, Ana Paula, Nykiforuk, Candace I.J.
People's perceptions of local food environments influence their abilities to eat healthily. PhotoVoice participants from four communities in Alberta, Canada took pictures of barriers and opportunities for healthy eating and shared their stories in one-on-one semi-structured interviews. Using a...
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The current recommended vitamin D intake guideline for diet and supplements during pregnancy is not adequate to achieve vitamin D sufficiency for most pregnant women
Download2016
Maggiore, Jack A., Eliasziw, Misha, Rabi, Doreen, O'Beirne, Maeve, Field, Catherine J., Hanley, David A., Dewey, Deborah, Aghajafari, Fariba, Weinberg, Amy, Kaplan, Bonnie J., Ross, Sue
Background The aims of this study were to determine if pregnant women consumed the recommended vitamin D through diet alone or through diet and supplements, and if they achieved the current reference range vitamin D status when their reported dietary intake met the current recommendations....
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Assessing the relationships between weather, food limitation and breeding ecology in an Arctic top predator
DownloadSpring 2016
A long term project being conducted on a population of Peregrine Falcons (Falco peregrinus) breeding near Rankin Inlet, Nunavut, Canada, has chronicled a steady decline in annual productivity over 30 years. By documenting the direct effects of summer rainfall on nestling mortality, a recent study...
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Spring 2016
Hypertension affects one third of the population worldwide. It is a multifactorial, polygenic disorder which involves the interplay among various risk factors. A number of scientific studies have demonstrated that renin-angiotensin system (RAS), oxidative stress and inflammation interact with...
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"It was delightful to be so hungry": Food, Class, and Gender in Nineteenth-Century Children's Literature
DownloadFall 2014
This thesis explores the social, political, and spatial extensions of food and eating in nineteenth-century young women’s coming-of-age texts in America. It focuses on novels and short-stories from women authors such as Louisa May Alcott, Susan Coolidge, Eleanor H. Porter, and Sarah Jewett in...
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Competition between Private Label and National Brand for Differentiated Food Category: A Canadian Retail Case
DownloadFall 2013
Retailers in Canada have introduced private labels to gain vertical bargaining power over manufacturers’ national brands and to establish customer loyalty. Product differentiation in quality and increasingly product formulation is an emerging trend for both private labels and national brands in...