Search
Skip to Search Results- 33Graduate and Postdoctoral Studies (GPS), Faculty of
- 33Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 9Agricultural, Food and Nutritional Science, Department of
- 9Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 5WISEST Summer Research Program
- 5WISEST Summer Research Program/WISEST Research Posters
- 18Department of Agricultural, Food, and Nutritional Science
- 2Department of Resource Economics and Environmental Sociology
- 1Centre for Health Promotion Studies
- 1Department of Agricultural, Food and Nutritional Science
- 1Department of Anthropology
- 1Department of Biological Sciences
- 2Adamowicz, Vic (Rural Economy)
- 2Field, Catherine (Agricultural, Food and Nutritional Science)
- 1Alexander, R Todd (Paediatrics)
- 1Anders, Sven (Department of Resource Economics and Environmental Sociology)
- 1Anders, Sven (Resource Economics and Environmental Sociology)
- 1Baracos, Vickie (Oncology and Agricultural, Food and Nutritional Science)
-
2013-01-01
McMartin, Seanna E., Willows, Noreen D., Colman, Ian, Ohinmaa, Arto, Storey, Kate, Veugelers, Paul J.
OBJECTIVE: To examine the association between diet quality and feelings of worry, sadness or unhappiness in Canadian children. METHODS: Responses to the Harvard Food Frequency Questionnaire of 6,528 grade 5 students were used to calculate a composite score of diet quality, and its components:...
-
Effect of source and concentration of supplemental trace minerals on apparent absorption and retention, performance and physiological indicators of trace mineral status in lactating Holstein dairy cows
DownloadSpring 2020
Inorganic sources of trace minerals are commonly supplemented in dairy cow diets; however, there has been an increase in the supplementation of minerals complexed with organic compounds. Organic sources of trace minerals are thought to be protected from antagonistic interactions within the...
-
Engendering food meaning and identity for Southern Sudanese refugee women in Brooks, Alberta
DownloadFall 2011
This thesis explores the food practices of Southern Sudanese refugee women in Brooks, Alberta, illustrating how foodways (Long, 2004) impact and reflect women’s conceptions of themselves as gendered, multinational citizens. These women’s relationship to food is an ambivalent one; simultaneous...
-
Spring 2019
Energy expenditure forms the basis of all dietary recommendations. In patients with cancer, resting energy expenditure (REE) can be impacted by tumor burden, high systemic inflammation, and/or altered body composition. Total energy expenditure (TEE) and physical activity levels (PAL) have been...
-
Fall 2016
Choline is an essential micronutrient with increased requirements during pregnancy and lactation due to a high demand by the developing fetus and infant. Animal studies have demonstrated that choline is essential for brain development, and as a component of all cell membranes it is hypothesized...
-
2020-07-07
Fernandez, Melissa A, Caretero, Ann, Gammack, Nancy, Campbell Sandra, Raine, Kim D.
ABSTRACT Introduction: Ubiquitous use of the Internet has created a digital food environment in which online communication about food and nutrition is prevalent through varied platforms. Our understanding about the food and nutrition topics on social media or quality of the information...
-
Spring 2010
The objective of this thesis study is to identify factors that influence Alberta food processors' food safety decisions. Data for this study were collected in a 2008 survey of Alberta food processors. It is hypothesized that pressures from government, industry, and consumers influence...