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Skip to Search Results- 3Graduate and Postdoctoral Studies (GPS), Faculty of
- 3Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Medicine, Department of
- 1Medicine, Department of/General Internal Medicine
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Spring 2023
As the most metabolically demanding organ in the body, the heart must continually produce extraordinary amounts of energy to sustain constant contractile function. To accommodate for alterations in fuel source availability, the healthy mature heart is omnivorous and possesses the capacity to...
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Do sugar-sweetened beverages cause adverse health outcomes in children? A systematic review protocol
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Ziegler, Paula, Hamel, Candyce, Gow, Robert, Hutton, Brian, Pound, Catherine, Hadjiyannakis, Stasia, Sharma, Arya, Myers, Esther, Willows, Noreen, Singh, Kavita, Fenton, Shannon, Salewski, Erinn, Shrier, Ian, Ansari, Mohammed T., Stevens, Adrienne, O'Hara, Kathryn, Moher, David, Bjerre, Lise M., Tremblay, Mark
Background Cardiovascular disease and type 2 diabetes are examples of chronic diseases that impose significant morbidity and mortality in the general population worldwide. Most chronic diseases are associated with underlying preventable risk factors, such as elevated blood pressure, high blood...
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Fall 2014
Cardiac Fatty acids β-oxidation (FAO) markedly increases during maturation and become the major source of energy for the adult heart. However, excessive rates of FAO can compromise cardiac function in obesity, diabetes, and heart failure. Lysine acetylation has recently been identified as a...