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Skip to Search Results- 5Willows, Noreen D.
- 3Field, Catherine J.
- 3Kaplan, Bonnie J.
- 2Chan, Catherine B.
- 2Mager, Diana R.
- 2Veugelers, Paul J.
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2005-01-01
Willows, Noreen D., Iserhoff, Rose, Napash, Lily, Leclerc, Lucie, Verrall, Tanya
Objectives. The objectives were to document the prevalence of maternal anxiety about food supply in Cree women who had 9-month-old infants, and to understand maternal and infant characteristics associated with anxiety. Study Design. The design was descriptive and combined both cross-sectional and...
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2014
Mager, Diana R., Chan, Catherine B., Ambler, Kathryn, Salawi, Hebah, Padwal, Rajdeep S., Ball, Geoff D. C.
Background Severe obesity (SO) in pediatrics has become increasing prevalent in recent decades. The objective of our study was to examine differences in demographic, anthropometric, cardiometabolic, and lifestyle variables in children and youth with SO versus their less overweight/obese (OW/OB)...
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Collective knowledge: Using a consensus conference approach to develop recommendations for physical activity and nutrition programs for persons with type 2 diabetes
Download2012
Bell, Rhonda C., Walker, Jessica, Chan, Catherine B., Berry, Tanya R.
The purpose of this consensus conference was to have a lay panel of persons with type 2 diabetes (T2D) work in collaboration with an expert panel of diabetes professionals to develop strategies designed to improve dietary and physical activity adherence in persons with T2D. Lay panel participants...
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Determinants of healthy eating in Aboriginal peoples in Canada: The current state of knowledge and research gaps
Download2005-01-01
Aboriginal peoples are the original inhabitants of Canada. These many diverse peoples have distinct languages, cultures, religious beliefs and political systems. The current dietary practices of Aboriginal peoples pose significant health risks. Interventions to improve the nutritional status of...
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2013-01-01
McMartin, Seanna E., Willows, Noreen D., Colman, Ian, Ohinmaa, Arto, Storey, Kate, Veugelers, Paul J.
OBJECTIVE: To examine the association between diet quality and feelings of worry, sadness or unhappiness in Canadian children. METHODS: Responses to the Harvard Food Frequency Questionnaire of 6,528 grade 5 students were used to calculate a composite score of diet quality, and its components:...
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Influence of gender roles and rising food prices on poor, pregnant women's eating and food provisioning practices in Dhaka, Bangladesh
Download2013
Rashid, Sabina F., Willows, Noreen, Mumtaz, Zubia, Levay, Adrienne V.
Background Maternal malnutrition in Bangladesh is a persistent health issue and is the product of a number of complex factors, including adherence to food 'taboos’ and a patriarchal gender order that limits women’s mobility and decision-making. The recent global food price crisis is also...
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2014
Bridgman, Sarah L., Letourneau, Nicole, Field, Catherine J., Azad, Meghan B., Johnston, David W., Kozyrskyj, Anita L., Kaplan, Bonnie J.
Background Probiotic products that may modify the intestinal microbiota are becoming increasingly available and known to consumers due to their potential to prevent or treat many pediatric health conditions. As scientific knowledge of the health benefits of probiotics increases, it is important...
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Organizational characteristics and processes are important in the adoption of the Alberta Nutrition Guidelines for Children and Youth in child-care centres
Download2015
McCargar, Linda J., Farmer, Anna P., Berry, Tanya, Mager, Diana R., Nikopoulos, Hara
The objective of the present study was to gain an understanding of the organizational characteristics and processes in two child-care centres that may influence adoption of the Alberta Nutrition Guidelines for Children and Youth (ANGCY). In-depth qualitative case studies. Data were collected...
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2005
Obesity is a condition of excessive body fat to an extent that health may be compromised. Overweight children have high weight for their height and may be at risk for obesity and its complications. In Canada, children are classified as obese or overweight based on their body mass index (BMI),...
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Prevalence and sociodemographic risk factors related to household food security in Aboriginal peoples in Canada
Download2009
Veugelers, Paul, Willows, Noreen D., Raine, Kim, Kuhle, Stefan
Canada’s Aboriginal population is vulnerable to food insecurity and increasingly lives off-reserve. The Canadian Community Health Survey, Cycle 2.2 Nutrition, was used to compare the prevalence and sociodemographic correlates of food insecurity between non-Aboriginal and off-reserve Aboriginal...