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Skip to Search Results- 1Bressler, David C (Agricultural, Food and Nutritional Science)
- 1Field, Catherine J. (Agricultural, Food and Nutritional Science)
- 1Temelli, Feral (Agricultural, Food and Nutritional Science)
- 1Temelli, Feral (Agricultural, Food, and Nutritional Science)
- 1Vasanthan, Thava (Agricultural, Food and Nutritional Science)
- 1Wu, Jianping (Agricultural, Food and Nutritional Science)
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Characterization and Functional Beverage Development using Coenzyme Q10-Impregnated Beta-glucan
DownloadSpring 2017
Pressurized gas-expanded liquid (PGX) technology is a supercritical fluid technique used for producing micro/nano-particles, agglomerates and fibers from an aqueous solution of a high molecular weight biopolymer, which can also be employed for encapsulation or impregnation. PGX-processed...
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Fall 2010
The development of a biorefining process acknowledges the feedstock characterization as it can often dictate the process technology. The maturity stages of agricultural feedstocks also have the potential for altering the process conditions. Thus, the variability of growth stages at 4-6 leaf,...
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Preparation and Characterization of Immunomodulatory Peptides from Spent Hen Muscle Proteins
DownloadSpring 2016
Each year the egg industry produces about 18 million spent hens in Canada. Since a viable market is not available, spent hens are a liability to the egg producers who have to pay the cost associated with disposal. The overall objective of this thesis was to prepare and characterize bioactive...
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Spring 2017
Starch nanoparticles (SNP) were isolated by acid hydrolysis from starches varying in amylose content and crystalline type, and physicochemically characterized in terms of their morphology, particle size, crystallinity, molecular size distribution, chain length distribution, amylase resistance and...