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Skip to Search Results- 1 Lemieux, M. Joanne
- 1Bennett, Rick A
- 1Caldo, Kristian Mark P.
- 1Chen, Guanqun
- 1Coleman, Araba A.
- 1Greer, Michael S.
- 6Graduate and Postdoctoral Studies (GPS), Faculty of
- 6Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Fall 2014
Quantitatively, nitrogen (N) has shown to be one of the most important nutrients for proper plant growth and development, and a key limiting factor in crop productivity. In the last 40 years, there has been a significant increase in the production of synthetic N-fertilizers, as well as an...
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Broadening genetic diversity in canola (Brassica napus) germplasm using the B. oleracea var. alboglabra C-genome
DownloadFall 2012
Genetic diversity in spring canola (Brassica napus L., AACC genome, 2n=38) cultivars is narrow. Limited effort has been made to utilize genetic diversity from the diploid species B. oleracea (CC genome, 2n=18), apparently due to the difficulty of producing B. napus × B. oleracea hybrids as well...
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Broadening the genetic base of Brassica napus canola by interspecific crosses with different variants of B. oleracea
Download2018-08-01
Iftikhar, R., Wang, X., Rahman, Habibur
Broadening the genetic base of the C genome of Brassica napus canola by use of B. oleracea is important. In this study, the prospect of developing B. napus canola lines from B. napus × B. oleracea var. alboglabra, botrytis, italica and capitata crosses and the effect of backcrossing the F1’s to...
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Fall 2014
Monoamine oxidase enzymes are largely involved in the catabolism of biogenic amines. Two forms of the enzyme are socumented to exist, monoamine oxidase type A and B. The B form (MAO-B) of the enzyme has been noted to possess a high affinity site for some imidazoline ligands. This site (the I2...
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Multiple mechanisms contribute to increased neutral lipid accumulation in yeast producing recombinant variants of plant diacylglycerol acyltransferase 1
Download2017-09-01
Shah, Saleh, Xu, Yang, Ramakrishnan, Geetha, Caldo, Kristian Mark P., Chen, Guanqun, Ozga, Jocelyn, Greer, Michael S., Lemieux, M. Joanne, Wu, Limin, Weselake, Randall J.
The apparent bottleneck in the accumulation of oil during seed development in some oleaginous plant species is the formation of triacylglycerol (TAG) by the acyl-CoA-dependent acylation of sn-1,2- diacylglycerol catalyzed by diacylglycerol acyltransferase (DGAT, EC 2.3.1.20). Improving DGAT...