Search
Skip to Search Results- 33Graduate and Postdoctoral Studies (GPS), Faculty of
- 33Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 4Agricultural, Food and Nutritional Science, Department of
- 4Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 3WISEST Summer Research Program
- 3WISEST Summer Research Program/WISEST Research Posters
- 25Department of Agricultural, Food, and Nutritional Science
- 2Department of Biological Sciences
- 1Department of Agricultural, Food and Nutritional Science
- 1Department of Animal Science
- 1Department of Earth and Atmospheric Sciences
- 1Department of Electrical and Computer Engineering
- 2Habibur Rahman, AFNS
- 2Stephen Strelkov (Agricultural, Food and Nutritional Science)
- 2Strelkov, Stephen (Agricultural, Food and Nutritional Science)
- 2Strelkov, Stephen (Agriculture, Food and Nutritional Science)
- 1Ambrose, Divakar (Department of Agricultural, Food and Nutritional Science)
- 1Basu, Urmila (Department of Agricultural, Food & Nutritional Science)
-
2015-01-01
Singh, Shikhar, Kumar, Amit, Jain, Siddharth
The production of biofuels (e.g., ethanol and biodiesel) requires a significant amount of water during feedstock production, transportation, and its conversion into biofuels. Therefore present study devoted to study the impact of biofuel production on water demand in Alberta. In scenario #1, it...
-
2012
Kebede, Berisso, Rahman, Habibur
Further improving of seed yield, other agronomic and seed quality traits in spring canola Brassica napus requires broadening of genetic diversity in this crop. The European winter oilseed B. napus is known to be genetically diverse from spring oilseed B. napus. We hypothesized that elite spring...
-
Improving Verticillium longisporum inoculation protocols and quantifying canola yield losses
DownloadSpring 2024
Verticillium stripe, caused by Verticillium longisporum, is an emerging soilborne disease of the Canadian canola (Brassica napus) crop. This study aimed to refine techniques for inoculating the pathogen on canola and to quantify its impact on hybrid canola yield under greenhouse and field...
-
Fall 2017
Bees are a key component of terrestrial ecosystems and provide valuable ecosystem services to both natural and agricultural landscapes. It estimated that 87.5% of native plants benefit from pollination, including 1/3 of global food crops. Additionally, pollination by bees provides maximized...
-
Spring 2010
Intercropping systems offer potential benefits relative to monocultures of increased crop yields and improved pest control through physical, chemical, or behavioural interference and the enhancement of natural enemy populations, prompting increased predation and parasitism. Intercrops of canola...
-
Lab-on-a-Chip Designs for Airborne Spore Detection: Towards the Forecasting of Sclerotinia Stem Rot of Canola
DownloadFall 2022
Sclerotinia stem rot (SSR), caused by the necrotrophic fungal pathogen Sclerotinia sclerotiorum, is one of the most devastating diseases affecting crops. More than 400 plant species around the globe are affected by this fungus. In canola, one of Canada’s most important crops, yield losses due to...
-
Monitoring Airborne Inoculum of Sclerotinia sclerotiorum at Canola Flowering and Relationships to Weather Conditions and Disease Incidence and Severity
DownloadFall 2022
Sclerotinia stem rot, caused by Sclerotinia sclerotiorum, is an important disease of canola (Brassica napus). Disease development is highly dependent on weather conditions and is initiated by infection of the petals by airborne ascospores, followed by mycelial progression into leaf and stem...
-
Monitoring year-to-year variability in dry mixed-grass prairie yield using multi-sensor remote sensing
DownloadFall 2012
The Normalized Difference Vegetation Index (NDVI) and harvested biomass were compared to assess rangeland productivity (above-ground green biomass or “yield”) in southern Albertan dry mixed-grass prairie. Seasonal trends during the 2009 and 2010 growing seasons were investigated using harvested...
-
Fall 2009
Seneviratne, Ruwani Wickramasooriya
The nutritional value of biodiesel co-products were studied for swine. In Exp. 1, expeller-pressed canola meal was nutritionally characterized and validated for grower-finisher pigs. Expeller-pressed canola meal provided adequate energy and AA; ADG was reduced 3 g/d per 1% expeller-pressed canola...