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Skip to Search Results- 20Resource Economics and Environmental Sociology, Department of
- 20Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 1Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 5Adamowicz, Wiktor
- 4Veeman, Michele M.
- 3Jeffrey, Scott
- 3Luckert, Martin K.
- 2Aitkin, Darren
- 2Dosman, Donna
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Regional Food Clusters and Government Support for Clustering: Evidence for a 'Dynamic Food Innovation Cluster' in Alberta, Canada?
Download2009
This paper analyzes government support for networking and regional cluster growth in the food sector. It is, to the best of our knowledge, the first paper to provide a literature review of studies on regional food clusters, focusing on key features that characterize successful regional food...
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Comparing Predictors Of Diet Quality In Canada Over Time Under Consideration Of Altering Food Guides
Download2008
Drescher, Larissa S., Goddard, Ellen
Latest data on the diet of Canadians from the Canadian Community Health Survey reveals that the diet quality of Canadians needs improvement. Within this paper predictors of diet quality in Canada are identified based on two cross-sectional data sets from the Canadian Food Expenditure Survey. To...
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Tradeoffs Between Forestry Resource and Conservation Values Under Alternate Forest Policy Regimes: A Spatial Analysis of the Western Canadian Boreal Plains
Download2007
Cumming, Steve, Jagodzinski, Robert, Weber, Marian, Schmiegelow, Fiona, Adamowicz, Wiktor, Hauer, Grant
An important element of resource management and conservation is an understanding of the tradeoffs between marketed products such as timber and measures of environmental quality such as biodiversity. In this paper, we develop an integrated economic -- ecological spatial optimization model. The...
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2002
Chen, Kevin Z., Yen, Steven T.
The notion that a potato is an inferior good dates back to the mid-nineteenth century when British economist Robert Giffen (and later Paul Samuelson) asserted that potato constituted a Giffen good in historic Ireland (McDonough and Eisenhauer). Potato has become a leading practical example of an...
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An Historical Overview of Crop Acres in Western Canada: A Graphical and Statistical Approach
Download1998
Unterschultz, Jim, Jeffrey, Scott, Aitkin, Darren
The purpose of this study is to examine acreage, yields, and average farm prices for different cereal crops in the Western Prairie Region of Canada and to summarize trends. The crop groups considered in this study are all wheat (including durum, spring and winter wheat), oats, barley, all rye,...
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Consumers' Responses to the Potential Use of Bovine Somatotrophin in Canadian Dairy Production
Download1998
Adamowicz, Wiktor, Veeman, Michele M., Kuperis, Peter
The responses of a random sample of consumers to the use of bovine somatotrophin (BST) in milk production were elicited using a stated preference methodology. A multinomial logit model of consumer choice was developed and tested to analyse consumers' choices of milk with varying characteristics...
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1998
Jeffrey, Scott, Aitkin, Darren, Unterschultz, Jim
The processing of oats to some higher valued product before it is either sold locally or exported is an example of a value added activity. There are many potential uses for oats and many products that can be processed from oats, making it a good starting point when exploring value added in the...
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1996
Luckert, Martin K., Dosman, Donna, Adamowicz, Wiktor, Laplante, B.
Solid waste management is becoming less a matter of personal household initiative and more an institutionalized system of legislation and programs. In order to decrease the amount of waste that is produced, discarded, and disposed of (landfilled or incinerated), governments, non-profit...
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Reframing Agricultural Extension Education Services in Industrially Developed Countries: A Canadian Perspective
Download1996
Some of the material discussed in this paper was initially presented to a group of professionals in the Cooperative Extension Unit of the American Association of Adult and Continuing Education. In keeping with the theme of the session 'Extension's Odyssey to the Future' it became necessary to...
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The Demand for Food Safety: An Empirical Analysis of Preferences for Pesticide and Hormone Regulation by Alberta Consumers
Download1996
Veeman, Michele M., Kuperis, Peter, Hrudey, Steve, Adamowicz, Wiktor
The safety of food is a continuing concern for consumers. A Consumer's Association of Canada survey found that 25% of consumers \"worry a lot\" about food safety. When asked about specific food safety issues, 42% indicated pesticides as a major source of concern. Pollution, preservatives and...