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Skip to Search Results- 41Resource Economics and Environmental Sociology, Department of
- 21Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 20Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 1Resource Economics and Environmental Sociology, Department of/Capstone Projects (Resource Economics and Environmental Sociology)
- 12Veeman, Michele M.
- 9Adamowicz, Wiktor
- 7Goddard, Ellen
- 6Veeman, Terry S.
- 3Jeffrey, Scott
- 3Luckert, Martin K.
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Risk Perceptions, Social Interactions and the Influence of Information on Social Attitudes to Agricultural Biotechnology
Download2005
Adamowicz, Wiktor, Hu, Wuyang, Veeman, Michele M.
We assess Canadians' risk perceptions for genetically modified (GM) food and probe influences of socio-economic, demographic and other factors impinging on these perceptions. An internet-administered questionnaire with two stated choice split-sample experiments that approximate market choices of...
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1994
Luckert, Martin K., Alavalapati, Janaki R.R., Adamowicz, Wiktor
The short-run dynamic impacts of macroeconomic variables on the Canadian pulp industry and the interactions among pulp sector variables are investigated using the vector autoregression (VAR) approach. In contrast to the findings of earlier studies, our results show that an increase in the value...
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1992
The demand for meat in Canada is examined in a manner similar to previous work by Chen and Veeman, Moschini and Meilke, and Reynolds and Goddard. The current effort differs from previous studies in two important ways. First, beef demand is disaggregated into ground beef and table cut beef. This...
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The Demand for Food Safety: An Empirical Analysis of Preferences for Pesticide and Hormone Regulation by Alberta Consumers
Download1996
Veeman, Michele M., Kuperis, Peter, Hrudey, Steve, Adamowicz, Wiktor
The safety of food is a continuing concern for consumers. A Consumer's Association of Canada survey found that 25% of consumers \"worry a lot\" about food safety. When asked about specific food safety issues, 42% indicated pesticides as a major source of concern. Pollution, preservatives and...
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1992
Chen, Peter Y., Veeman, Michele M., Veeman, Terry S.
This study focuses on the question of whether variations in total consumption of meat and the mix of different types of meats consumed in Canada over the past twenty-five years have been primarily due to changes in the levels of prices and consumers' income or whether structural changes in the...
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The Economics of Agricultural Chemical Use in Prairie Agriculture: Productivity and Environmental Impacts
Download1994
Fantino, Alberto A., Veeman, Terry S.
The use of agricultural chemicals, particularly in crop production, has increased greatly in the prairie region of Western Canada. Pesticide use, chiefly the use of herbicides, increased 7.6 percent per year from 1948 to 1991, slowing down only after 1985 with depressed conditions in the grain...
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2008
Nilsson, Tomas, Trautman, Dawn, Goddard, Ellen
In light of recent food safety crises and international trade concerns associated with food or animal associated diseases, traceability has once again become important in the minds of public policymakers, business decision makers, consumers and special interest groups. This study reviews studies...
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Tradeoffs Between Forestry Resource and Conservation Values Under Alternate Forest Policy Regimes: A Spatial Analysis of the Western Canadian Boreal Plains
Download2007
Cumming, Steve, Jagodzinski, Robert, Weber, Marian, Schmiegelow, Fiona, Adamowicz, Wiktor, Hauer, Grant
An important element of resource management and conservation is an understanding of the tradeoffs between marketed products such as timber and measures of environmental quality such as biodiversity. In this paper, we develop an integrated economic -- ecological spatial optimization model. The...
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2010
Huang, Wenzhao, Yang, Jun, Schram, Craig, Goddard, Ellen
Livestock industries are significantly affected by changes in consumer behaviour. In order to add value to meat and livestock production, many firms and farms are supporting the development of new products -- these products can differ by credence attribute, by degree of processing and by...
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1996
Luckert, Martin K., Dosman, Donna, Adamowicz, Wiktor, Laplante, B.
Solid waste management is becoming less a matter of personal household initiative and more an institutionalized system of legislation and programs. In order to decrease the amount of waste that is produced, discarded, and disposed of (landfilled or incinerated), governments, non-profit...