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- 30Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 28Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 1Resource Economics and Environmental Sociology, Department of/Capstone Projects (Resource Economics and Environmental Sociology)
- 20Veeman, Michele M.
- 10Adamowicz, Wiktor
- 9Unterschultz, Jim
- 9Veeman, Terry S.
- 7Goddard, Ellen
- 4Jeffrey, Scott
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Positioning for Trade Liberalization: Structure of Earnings, Comparative and Competitive Advantage of Agricultural Households in the United States and Canada
Download1995
Bollman, Ray, Calkins, Blaine, Barnard, Charles, Apedaile, L. Peter
Change in the earnings structure of agricultural households in North America is an important concern of policy makers in Canada and the United States. Earning structure reveals the strengths and weaknesses of households in the climate and policy change, competition and predation associated with...
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2002
Chen, Kevin Z., Yen, Steven T.
The notion that a potato is an inferior good dates back to the mid-nineteenth century when British economist Robert Giffen (and later Paul Samuelson) asserted that potato constituted a Giffen good in historic Ireland (McDonough and Eisenhauer). Potato has become a leading practical example of an...
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Reframing Agricultural Extension Education Services in Industrially Developed Countries: A Canadian Perspective
Download1996
Some of the material discussed in this paper was initially presented to a group of professionals in the Cooperative Extension Unit of the American Association of Adult and Continuing Education. In keeping with the theme of the session 'Extension's Odyssey to the Future' it became necessary to...
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Regional Food Clusters and Government Support for Clustering: Evidence for a 'Dynamic Food Innovation Cluster' in Alberta, Canada?
Download2009
This paper analyzes government support for networking and regional cluster growth in the food sector. It is, to the best of our knowledge, the first paper to provide a literature review of studies on regional food clusters, focusing on key features that characterize successful regional food...
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Results from the Farm Behaviour Component of the Integrated Economic-Hydrologic Model for the Watershed Evaluation of Beneficial Management Practices Program: Summary of Phase 1 Progress
Download2008
Cutlac, Marius, Weber, Marian, Samarawickrema, Antony, Boxall, Peter C., Perger, Orsolya
This report summarizes preliminary results from the Farm Behavior component of the South Tobacco Creek Integrated Modeling Project (STC Project) which is being undertaken as part of the Watershed Evaluation of BMPs (WEBs) Program. WEBS is a partnership between Agriculture and Agri-Food Canada...
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Risk Perceptions, Social Interactions and the Influence of Information on Social Attitudes to Agricultural Biotechnology
Download2005
Adamowicz, Wiktor, Hu, Wuyang, Veeman, Michele M.
We assess Canadians' risk perceptions for genetically modified (GM) food and probe influences of socio-economic, demographic and other factors impinging on these perceptions. An internet-administered questionnaire with two stated choice split-sample experiments that approximate market choices of...
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1994
Luckert, Martin K., Alavalapati, Janaki R.R., Adamowicz, Wiktor
The short-run dynamic impacts of macroeconomic variables on the Canadian pulp industry and the interactions among pulp sector variables are investigated using the vector autoregression (VAR) approach. In contrast to the findings of earlier studies, our results show that an increase in the value...
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1992
The demand for meat in Canada is examined in a manner similar to previous work by Chen and Veeman, Moschini and Meilke, and Reynolds and Goddard. The current effort differs from previous studies in two important ways. First, beef demand is disaggregated into ground beef and table cut beef. This...
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The Demand for Food Safety: An Empirical Analysis of Preferences for Pesticide and Hormone Regulation by Alberta Consumers
Download1996
Veeman, Michele M., Kuperis, Peter, Hrudey, Steve, Adamowicz, Wiktor
The safety of food is a continuing concern for consumers. A Consumer's Association of Canada survey found that 25% of consumers \"worry a lot\" about food safety. When asked about specific food safety issues, 42% indicated pesticides as a major source of concern. Pollution, preservatives and...
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1992
Chen, Peter Y., Veeman, Michele M., Veeman, Terry S.
This study focuses on the question of whether variations in total consumption of meat and the mix of different types of meats consumed in Canada over the past twenty-five years have been primarily due to changes in the levels of prices and consumers' income or whether structural changes in the...