Search
Skip to Search Results- 93GAPSSHRC
- 30Sustainable Forest Management Network
- 23Young, T. Kue
- 17Edmonton Social Planning Council
- 12Veeman, Michele M.
- 9Adamowicz, Wiktor
- 273Graduate and Postdoctoral Studies (GPS), Faculty of
- 273Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 194Toolkit for Grant Success
- 187Toolkit for Grant Success/Successful Grants (Toolkit for Grant Success)
- 70Sustainable Forest Management Network
- 41Biological Sciences, Department of
- 273Thesis
- 211Research Material
- 177Article (Published)
- 172Report
- 20Book
- 19Article (Draft / Submitted)
-
2018-10-15
SSHRC IG Awarded 2018: Three transnational corporations (Universal, Sony, and Warner) control roughly 80% of the global recording and publishing industries and 86% of the North American market. This three-pronged research project responds to the problem of music industry consolidation by...
-
2018-01-02
SSHRC IDG awarded 2018: This project asks: what are the cultural macrofoundations of entrepreneurial ecosystems? The Cultural Entrepreneurship literature focuses on entrepreneurs deploying cultural elements to legitimate new ventures (Lounsbury & Glynn, 2001). Alongside calls for new thinking in...
-
The Deliberative Experience: Exploring the Experiences of Participants within the Citizens' Panel on Edmonton's Energy and Climate Challenges
DownloadFall 2013
Climate change is a complex and value-laden issue, polarized by debate, and the localized nature of its effects warrants greater community response and citizen participation. This research contributes to existing deliberative democracy theory and practice by exploring the nature of participant...
-
The Demand for Food Safety: An Empirical Analysis of Preferences for Pesticide and Hormone Regulation by Alberta Consumers
Download1996
Veeman, Michele M., Kuperis, Peter, Hrudey, Steve, Adamowicz, Wiktor
The safety of food is a continuing concern for consumers. A Consumer's Association of Canada survey found that 25% of consumers \"worry a lot\" about food safety. When asked about specific food safety issues, 42% indicated pesticides as a major source of concern. Pollution, preservatives and...
-
1992
Chen, Peter Y., Veeman, Michele M., Veeman, Terry S.
This study focuses on the question of whether variations in total consumption of meat and the mix of different types of meats consumed in Canada over the past twenty-five years have been primarily due to changes in the levels of prices and consumers' income or whether structural changes in the...
-
The early retiree divests the workforce: A quantitative analysis of early retirement among health professionals
DownloadSpring 2018
Introduction: Availability of health professionals is fundamental to a population's health. Despite shortages of health professionals, we know little about voluntary and involuntary exits from the workforce among publicly-employed Canadian Registered Nurses (RNs) and allied health professionals...
-
The Economics of Agricultural Chemical Use in Prairie Agriculture: Productivity and Environmental Impacts
Download1994
Fantino, Alberto A., Veeman, Terry S.
The use of agricultural chemicals, particularly in crop production, has increased greatly in the prairie region of Western Canada. Pesticide use, chiefly the use of herbicides, increased 7.6 percent per year from 1948 to 1991, slowing down only after 1985 with depressed conditions in the grain...
-
Fall 2010
High-resolution regional climate simulations of the Karakoram, Himalaya have been performed for investigation into the atmospheric dynamics in this region, and their role in the Karakoram’s snowfall accumulation and glacial evolution. It has been seen through a combination of field measurements...