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Skip to Search Results- 63Resource Economics and Environmental Sociology, Department of
- 39Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 24Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 13Adamowicz, Wiktor
- 13Unterschultz, Jim
- 13Veeman, Michele M.
- 9Novak, Frank
- 7Boxall, Peter C.
- 7Jeffrey, Scott
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Pork Market Development Research Project: Market Potential for Alberta's Pork in Selected U.S. Markets
Download2000
Unterschultz, Jim, Veeman, Michele M.
The ethnic Asian market in Washington and Oregon constitutes a sizable niche market for fresh Canadian pork. Since California possesses a large population segment that originates from Asia, the characteristics of the ethnic Asian-origin market in the northern part of the State are also of...
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2000
Unterschultz, Jim, Novak, Frank
The structure of the Alberta hog industry has changed drastically over the past several decades. Historically, Alberta hog production was mainly comprised of many small and privately owned operations. Most hog farms continue to be privately owned and operated but the structure of Alberta's hog...
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Positioning for Trade Liberalization: Structure of Earnings, Comparative and Competitive Advantage of Agricultural Households in the United States and Canada
Download1995
Bollman, Ray, Calkins, Blaine, Barnard, Charles, Apedaile, L. Peter
Change in the earnings structure of agricultural households in North America is an important concern of policy makers in Canada and the United States. Earning structure reveals the strengths and weaknesses of households in the climate and policy change, competition and predation associated with...
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2002
L'Hoir, Chantelle, Ng, Desmond, Goddard, Ellen, Lerohl, Mel
The organic industry in Canada is growing and Alberta organic grain producers have expressed a concern that the marketing system for organic grains in Alberta is poorly organized. This poorly organized system may hinder producers from optimizing market potential. This paper assesses different...
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1993
Novak, Frank, Eales, James, Munro, Earl
This study investigates the risk and return of retained ownership of steer calves past weaning, in Alberta. The study is approached using an historical simulation. The base simulation model is based on a producer retaining 100 beef steers every fall for the years 1979 to 1991. There are three...
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Reflecting Productivity Losses due to Erosion in Physical and Financial Accounts for Agricultural Soils
Download1994
The paper describes an approach to estimating the long-term impact of soil erosion, and applies that approach to data from the Province of Alberta, Canada. This paper relies upon a soil classification system established in Canada, known as the Canada Land Inventory (CLI). It also employs...
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Regional Food Clusters and Government Support for Clustering: Evidence for a 'Dynamic Food Innovation Cluster' in Alberta, Canada?
Download2009
This paper analyzes government support for networking and regional cluster growth in the food sector. It is, to the best of our knowledge, the first paper to provide a literature review of studies on regional food clusters, focusing on key features that characterize successful regional food...
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1993
Akabua, Kojo M., Bauer, Leonard, Phillips, William E.
The objective of this study was to analyze the performance of Alberta farmland relative to investment opportunities from financial securities. It is an extension of an earlier study undertaken by Mercier (1988) and Philllips et al. (1989). This study re-examines the period from 1964 to 1985, and...
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1993
The majority of calf production in Alberta occurs in conjunction with grain growing enterprises. This study hypothesized that a major reason for this occurrence is the risk reduction opportunities which arise from on farm \"portfolios\" of grain and cattle. Annual rates of return were calculated...
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1997
Fantino, Alberto A., Veeman, Terry S., Peng, Yanning
This project addresses several issues related to efficiency, productivity, and competitiveness in Alberta's agriculture and food sector, in both its primary agricultural sector and its secondary processing industry related to food and beverages. A major underlying theme of this work is that the...