Search
Skip to Search Results- 2Strelkov, Stephen (Agriculture, Food and Nutritional Science)
- 1Dr. Nat Kav (Department of Agricultural, Food and Nutritional Science)
- 1Kav, Nat (Agricultural, Food and Nutritional Science)
- 1McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 1Strelkov, Stephen (Agricultural, Food and Nutritional Science)
- 1Strelkov, Stephen (Agricultural, Food, and Nutritional Science)
-
A proteome-level analysis of the canola/Sclerotinia sclerotiorum interaction and sclerotial development
DownloadFall 2010
The fungal pathogen Sclerotinia sclerotiorum (Lib.) de Bary is capable of infecting over 400 plant species including canola (Brassica napus L.). The fungus secretes oxalic acid (OA), which plays an important role in infection and disease progression. An analysis of proteome-level changes...
-
Fall 2009
Sclerotinia sclerotiorum is a devastating pathogen causing stem rot in Brassica napus (canola). Microarray analysis was performed to investigate pathogen-induced transcript profiling in B. napus responses to S. sclerotiorum. Several genes were identified, which included defensins, those...
-
Development and Validation of a Sclerotinia sclerotiorum-Specific Quantitative PCR Assay to Assess Risk of Sclerotinia Stem Rot of Canola (Brassica napus)
DownloadFall 2016
Sclerotinia stem rot, caused by Sclerotinia sclerotiorum, is a major disease of canola (Brassica napus) commonly managed by the routine application of fungicides. Petal infestation is an important stage of the disease cycle and has been the focus of previously developed Sclerotinia stem rot risk...
-
Monitoring Airborne Inoculum of Sclerotinia sclerotiorum at Canola Flowering and Relationships to Weather Conditions and Disease Incidence and Severity
DownloadFall 2022
Sclerotinia stem rot, caused by Sclerotinia sclerotiorum, is an important disease of canola (Brassica napus). Disease development is highly dependent on weather conditions and is initiated by infection of the petals by airborne ascospores, followed by mycelial progression into leaf and stem...
-
Quantification of bacteriocin gene expression in Carnobacterium maltaromaticum ATCC PTA-5313
DownloadFall 2014
Carnobacterium maltaromaticum ATCC PTA-5313, which produces bacteriocins carnocyclin A, piscicolin 126 and carnobacteriocin BM1, has been approved for use on meat products to control the growth of Listeria monocytogenes. This combination of bacteriocins is very effective as a biopreservative. It...
-
Spheroidal gall formation and seedborne infestation by Plasmodiophora brassicae as overlooked aspects of clubroot biology and epidemiology
DownloadFall 2011
Plasmodiophora brassicae, the causal agent of clubroot, can infect many species of the Brassicaceae. Infection results in the formation of galls on the roots of susceptible plants. Most galls are spindle-shaped, but spheroid galls can also develop and are regarded as resistance structures....