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Skip to Search Results- 9Graduate and Postdoctoral Studies (GPS), Faculty of
- 9Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2Roy Berg Kinsella Research Ranch
- 2Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Bench, Clover (Agricultural, Food and Nutritional Science)
- 1Gamal El-Din, Mohamed (Civil and Environmental Engineering)
- 1Le, X. Chris (Laboratory Medicine and Pathology)
- 1Liu, Yang (Civil and Environmental Engineering)
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- 1McMullen, Lynn (Agricultural, Food and Nutritional Science)
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A Simple Polymerase Chain Reaction-based Method for the Discrimination of Three Chicken Breeds
Download2009
Mitsuhashi, T., Kubo, Y., Plastow, G.
A large number of branded chicken products exist in Japan, and in some cases, the breed of chicken is an important factor used to attract consumer interest in the retail product. In order to establish a simple method for verifying such breed claims we applied the amplified fragment length...
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Antimicrobial Resistant Campylobacter species in the Food Chain: Understanding the Human Risk of Infection
DownloadFall 2022
Background: Campylobacter spp., commonly detected in poultry, are the third most common cause of foodborne illness in Canada. Campylobacter while self-limiting and typically only requiring supportive care treatment, can be resistant to antimicrobials important to human health. To better...
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Combined Adsorption and Biodegradation Processes for Oil Sands Process-Affected Water Treatment
DownloadFall 2014
The oil sands process-affected water (OSPW) generated from bitumen extraction of oil sands by industries in Northern Alberta, Canada, is a great environmental concern because of the OSPW toxicity in the environment. This toxicity has been attributed to a group of alicyclic and aliphatic compounds...
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Fall 2021
Hypertension is the leading cause of global morbidity and mortality, afflicting > 20% of adults worldwide (~1 in 4 in Canada). Pharmaceutical drugs are the primary treatment for hypertension, but are generally associated with side effects. Recently, food-derived antihypertensive peptides are...
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Development and Validation of a Sclerotinia sclerotiorum-Specific Quantitative PCR Assay to Assess Risk of Sclerotinia Stem Rot of Canola (Brassica napus)
DownloadFall 2016
Sclerotinia stem rot, caused by Sclerotinia sclerotiorum, is a major disease of canola (Brassica napus) commonly managed by the routine application of fungicides. Petal infestation is an important stage of the disease cycle and has been the focus of previously developed Sclerotinia stem rot risk...
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Spring 2018
Escherichia coli and Salmonella are contaminants in meat products and pose a risk for foodborne illness. Thermal lethality is the traditional method for controlling pathogens in meat products. It is recommended that ground beef and poultry products be cooked to internal temperatures of 71°C and...
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Fall 2016
Foot pad dermatitis was identified as a welfare concern by the Alberta broiler industry. However, there are no published studies benchmarking foot pad dermatitis or methods of foot pad assessment recommended to producers in Alberta. Thus, the objectives of the thesis were to benchmark foot pad...
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Quantification of bacteriocin gene expression in Carnobacterium maltaromaticum ATCC PTA-5313
DownloadFall 2014
Carnobacterium maltaromaticum ATCC PTA-5313, which produces bacteriocins carnocyclin A, piscicolin 126 and carnobacteriocin BM1, has been approved for use on meat products to control the growth of Listeria monocytogenes. This combination of bacteriocins is very effective as a biopreservative. It...