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Skip to Search Results- 28Department of Agricultural, Food, and Nutritional Science
- 3Department of Pharmacology
- 2Department of Biological Sciences
- 2Department of Medicine
- 2Department of Oncology
- 1Department of Agricultural, Food and Nutritional Science
- 2Habibur Rahman, AFNS
- 2Stephen Strelkov (Agricultural, Food and Nutritional Science)
- 2Strelkov, Stephen (Agricultural, Food and Nutritional Science)
- 2Strelkov, Stephen (Agriculture, Food and Nutritional Science)
- 1Ambrose, Divakar (Department of Agricultural, Food and Nutritional Science)
- 1Baker, Kristi (Oncology)
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Fall 2010
Yield losses from infestations of root maggots (Delia spp.) (Diptera: Anthomyiidae) can be severe in canola crops in central Alberta. Studies were undertaken in central Alberta, Canada to manipulate agronomic practices that have potential to affect crop yield, root maggot infestations, and the...
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Improving Verticillium longisporum inoculation protocols and quantifying canola yield losses
DownloadSpring 2024
Verticillium stripe, caused by Verticillium longisporum, is an emerging soilborne disease of the Canadian canola (Brassica napus) crop. This study aimed to refine techniques for inoculating the pathogen on canola and to quantify its impact on hybrid canola yield under greenhouse and field...
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Spring 2010
Intercropping systems offer potential benefits relative to monocultures of increased crop yields and improved pest control through physical, chemical, or behavioural interference and the enhancement of natural enemy populations, prompting increased predation and parasitism. Intercrops of canola...
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Lab-on-a-Chip Designs for Airborne Spore Detection: Towards the Forecasting of Sclerotinia Stem Rot of Canola
DownloadFall 2022
Sclerotinia stem rot (SSR), caused by the necrotrophic fungal pathogen Sclerotinia sclerotiorum, is one of the most devastating diseases affecting crops. More than 400 plant species around the globe are affected by this fungus. In canola, one of Canada’s most important crops, yield losses due to...
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Litter birth weight phenotype and maternal n-3 long-chain polyunsaturated fatty acid supplementation in pigs
DownloadSpring 2013
Research reported in this thesis investigated effects of n-3 polyunsaturated fatty acid (LCPUFA) supplementation, litter birth weight phenotype, and their possible interactions, on reproductive performance of the gilt and sow and postnatal performance of the litter. In an initial study, LCPUFA...
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Maternal Essential Fatty Acid Status During Pregnancy and Postpartum in the Alberta Pregnancy Outcomes and Nutrition (APrON) Study and Infant Outcomes
DownloadSpring 2017
Docosahexaenoic (DHA) and arachidonic (AA) acids are essential fatty acids found in breast milk and are important for the infant’s brain development and cognitive functions such as those that regulate sleep and crying. The overall goal of this research was to use a large maternal infant cohort,...
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Monitoring Airborne Inoculum of Sclerotinia sclerotiorum at Canola Flowering and Relationships to Weather Conditions and Disease Incidence and Severity
DownloadFall 2022
Sclerotinia stem rot, caused by Sclerotinia sclerotiorum, is an important disease of canola (Brassica napus). Disease development is highly dependent on weather conditions and is initiated by infection of the petals by airborne ascospores, followed by mycelial progression into leaf and stem...
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New Insight into the Role of Myocardial Fatty Acid Uptake and Utilization in Health and Disease
DownloadFall 2013
All mammalian cells rely on adenosine triphosphate (ATP) to maintain function and for survival. The heart has the highest basal ATP demand of any organ due to the necessity for continuous contraction. As such, the ability of the cardiomyocyte to monitor cellular energy status and adapt the supply...