Search
Skip to Search Results- 21Yeast
- 17Saccharomyces-cerevisiae
- 4DGAT
- 4Triacylglycerol
- 3Linum usitatissimum
- 2Arabidopsis-thaliana
- 5Weselake, Randall J.
- 2Caldo, Kristian Mark P.
- 2Chen, Guanqun
- 2Greer, Michael S.
- 2Judy Gnarpe
- 2Liu, Qin
- 18Graduate and Postdoctoral Studies (GPS), Faculty of
- 18Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 8Biological Sciences, Department of
- 8Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 6Agricultural, Food and Nutritional Science, Department of
- 6Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 5Department of Agricultural, Food, and Nutritional Science
- 3Department of Cell Biology
- 2Department of Biochemistry
- 2Department of Biological Sciences
- 1Department of Cell Biology and Anatomy
- 1Department of Chemical Engineering
- 1Bressler, David C (Agricultural, Food and Nutritional Science)
- 1Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 1Ozga, Jocelyn (Department of Agricultural, Food and Nutritional Science)
- 1Sauvageau, Dominic (Chemical and Materials Engineering)
- 1Stuart, David (Biochemistry)
- 1Taylor, Gregory (Biological Sciences)
-
Inactivation of Saccharomyces cerevisiae and Candida humilis in Potassium Phosphate Buffer by Pulsed Electric Fields
DownloadSpring 2016
Pulsed electric field (PEF) is a promising athermal food preservation technology, having the potential to provide a better balance between food safety and food quality. But the high cost of PEF treatment has limited the commercial application of this technology. The aim of this MSc thesis...
-
Metabolic Engineering of Saccharomyces cerevisiae for the Production of Isopentenol, a Valuable Biochemical and Potential Biofuel
DownloadFall 2015
The rising concern about limited fossil fuel resources and the environmental factors associated with it has motivated the development of alternative fuels. Ethanol is currently the primary substitute to gasoline, however the intrinsic properties of ethanol have limited its ability to fully...
-
Modulation of citrate metabolism alters aluminum tolerance in yeast and transgenic canola overexpressing a mitochondrial citrate synthase
Download2003
Basu, U., Anoop, V. M., Taylor, G. J., McAlister-Henn, L., McCammon, M. T.
Aluminum (Al) toxicity is a major constraint for crop production in acid soils, although crop cultivars vary in their tolerance to Al. We have investigated the potential role of citrate in mediating Al tolerance in Al-sensitive yeast (Saccharomyces cerevisiae; MMYO11) and canola (Brassica napus...
-
Multiple mechanisms contribute to increased neutral lipid accumulation in yeast producing recombinant variants of plant diacylglycerol acyltransferase 1
Download2017-09-01
Shah, Saleh, Xu, Yang, Ramakrishnan, Geetha, Caldo, Kristian Mark P., Chen, Guanqun, Ozga, Jocelyn, Greer, Michael S., Lemieux, M. Joanne, Wu, Limin, Weselake, Randall J.
The apparent bottleneck in the accumulation of oil during seed development in some oleaginous plant species is the formation of triacylglycerol (TAG) by the acyl-CoA-dependent acylation of sn-1,2- diacylglycerol catalyzed by diacylglycerol acyltransferase (DGAT, EC 2.3.1.20). Improving DGAT...
-
2006
RNA helicases function as molecular motors that rearrange RNA secondary structure, potentially performing roles in any cellular process involving RNA metabolism. Although RNA helicase association with a range of cellular functions is well documented, their importance in response to abiotic stress...
-
Spring 2019
Oxygen deprivation (hypoxia and anoxia) is an environmental stress affecting plants worldwide in many natural and man-made ecosystems. Aquaporins exhibit multiple physiological functions in challenging environments. The central role of aquaporins in plant water relations has been widely...
-
The Impact of Self-Cycling Fermentation on the Production of Shikimic Acid in Populations of Engineered Saccharomyces cerevisiae
DownloadFall 2015
Shikimic acid is an intermediary metabolite in the biosynthesis of aromatic amino acids in plants and microorganisms. It is also a precursor for the production of specialty chemical ingredients used in pharmaceutical, cosmetic, and healthcare products. However, the current commercial method of...