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Skip to Search Results- 10Body composition
- 3Physical activity
- 2Energy expenditure
- 2Energy metabolism
- 2Exercise for women--Physiological aspects
- 2Nutrition
- 1Dixon, Allen Everett.
- 1Johnson Stoklossa, Carlene A.
- 1Liang, Yuzhu
- 1Lieffers, Jessica
- 1Malsbury, R. Ann.
- 1McRae, Harmony R
- 1Baracos, Vickie (Oncology and Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food, and Nutritional Science)
- 1Bell, Rhonda (Agriculture Food and Nutritional Science)
- 1Mager, Diana (Agricultural Food and Nutritional Science)
- 1McCargar, Linda (Department of Agricultural, Food and Nutritional Science)
- 1Olive Yonge Nursing
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Fall 2017
In nursing education, preceptorship practica typically occur at the end of the undergraduate nursing program and are intended to consolidate learning as the student prepares to enter practice. Nursing students are evaluated throughout the preceptorship in part related to their ability to manage...
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Fall 2010
The purpose of this work was to further understand nutritional status, especially body weight and composition, during colorectal cancer progression. Population-based studies of colorectal cancer patients were conducted using administrative health data (primary and co-morbid diseases,...
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Effect of Regular Dietary Consumption of Beans or Peas on Body Weight, Body Composition, and Blood Pressure in Men and Women with Mild Hypercholesterolemia
DownloadSpring 2015
Pulse consumption has been associated with beneficial effects on heart health. In this randomized controlled trial, 51 participants with mild hypercholesterolemia were randomly assigned to consume study food items containing ¾ cup beans, peas, or rice (control) per day, 5 days per week for 6...
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Fall 2019
Postpartum weight retention (PPWR) is an important risk factor for long-term obesity. Accurate assessment and understanding of energy expenditure and other metabolic characteristics of postpartum women may improve weight management following childbirth. The overall aims of this research were to...
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Spring 2019
Energy expenditure forms the basis of all dietary recommendations. In patients with cancer, resting energy expenditure (REE) can be impacted by tumor burden, high systemic inflammation, and/or altered body composition. Total energy expenditure (TEE) and physical activity levels (PAL) have been...
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Spring 2013
Gestational weight gain (GWG) is associated with short-and long-term maternal and infant health outcomes. The purpose of this research was to describe longitudinal changes in weight and body composition during pregnancy and early postpartum according to pre-pregnancy body mass index (BMI)...
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Influence of dietary fat intake on acute changes in postprandial lipid and lipoprotein expression in children and adolescents with nonalcoholic fatty liver disease (NAFLD)
DownloadFall 2012
Nonalcoholic fatty liver disease (NAFLD) is a chronic liver disease that typically occurs in obese children and adolescents with hyperinsulinemia/insulin resistance and dyslipidemia. While treatment is aimed at lifestyle modification (diet and physical activity), very little is known regarding...
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Fall 2016
Adults with class II/III obesity (BMI ≥35 kg/m2) are at increased health risk, and may also present with lower lean mass in relation to excess adiposity, a condition termed sarcopenic obesity. A variety of body composition indices and cutpoints have been used to define this condition, mostly in...