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Skip to Search Results- 21Health promotion
- 10Body composition
- 6Physical activity
- 3Gestational weight gain
- 3Public health
- 2Aboriginal youth
- 1Barlott, Timothy
- 1Campbell, Elizabeth J
- 1Che, Menglu
- 1Cheesbrough, Alison E
- 1Dixon, Allen Everett.
- 1Gesell, Joanne Gail.
- 9Department of Agricultural, Food, and Nutritional Science
- 6Faculty of Nursing
- 3Centre for Health Promotion Studies
- 3Department of Public Health Sciences
- 2Department of Physical Education
- 2Faculty of Physical Education and Recreation
- 1Adams, Kim (Rehabilitation Medicine)
- 1Baracos, Vickie (Oncology and Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food, and Nutritional Science)
- 1Bell, Rhonda (Agriculture Food and Nutritional Science)
- 1Bell, Rhonda C. (Department of Agricultural, Food, and Nutritional Science)
- 1Berry, Tanya (Kinesiology, Sport, and Recreation)
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“It was a once in a lifetime opportunity”: The Power of Participating in a Video Research Project for Aboriginal Youth
DownloadFall 2015
Community-based participatory research (CBPR) and arts-based research methods such as participatory video have proven to be effective in engaging youth in research projects. However, limited evidence exists on how participation in these research projects specifically impacts individuals’ health....
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Fall 2023
The transition to motherhood carries significant challenges. Teen mothers, in particular, are disproportionately impacted by mental health challenges such as anxiety and depression, compounded by criticism, judgement, and stereotyping from others in the community. If not addressed, mental health...
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Creating and Capitalizing on Opportunities to Reduce Poverty: The Process and Power of Integrated Knowledge Translation
DownloadSpring 2016
This thesis describes the experiences of partners involved in integrated knowledge translation (iKT)—a poorly understood process wherein partners from diverse professional spheres (e.g. community, government, and academia) work together to ensure research generated is relevant for the context of...
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Effect of Regular Dietary Consumption of Beans or Peas on Body Weight, Body Composition, and Blood Pressure in Men and Women with Mild Hypercholesterolemia
DownloadSpring 2015
Pulse consumption has been associated with beneficial effects on heart health. In this randomized controlled trial, 51 participants with mild hypercholesterolemia were randomly assigned to consume study food items containing ¾ cup beans, peas, or rice (control) per day, 5 days per week for 6...