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Skip to Search Results- 1Alshikhey,Areej
- 1Anderson, Shammawi A A
- 1Berendt, Kimberley D.
- 1Campos Ruiz, Rodrigo T.
- 1Chen, Weiping
- 1Feng, Mengmeng
- 5Department of Agricultural, Food, and Nutritional Science
- 3Department of Chemical and Materials Engineering
- 2Department of Agricultural, Food and Nutritional Science
- 2Faculty of Pharmacy and Pharmaceutical Sciences
- 1Department of Agricultural Engineering
- 1Department of Health Services Administration and Community Medicine
- 1Ball, Ron (Agricultural, Food and Nutritional Science)
- 1Ball, Ronald O. (Department of Agricultural, Food and Nutritional Science)
- 1Betti, Mirko
- 1Catherine B. Chan (Agricultural, Food and Nutritional Science)
- 1Chen, Lingyun (Agricultural, Food and Nutritional Science)
- 1Dr. Patricio Mendez (Chemical and Materials Engineering)
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Proanthocyanidins and Glucose Homeostasis: An Analysis of Bioavailability and Mechanisms in Rats
DownloadFall 2015
Proanthocyanidins (PAC) belong to a highly consumed class of flavonoids and their consumption has been linked to beneficial effects on glycemic control in type 2 diabetes. However, limited gastrointestinal absorption occurs due to the structure complexity of polymeric PAC and the mechanisms by...
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Spring 2016
A robust heat flux sensor was developed in order to quantify the energy release from high heat load scenarios, such as wildland fires. In order to reduce the high errors in the heat flux data, the sensor was modified to measure the differential temperature so as to mitigate the propagation of...
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Fall 2015
Dilatometry and calorimetry are well-established techniques, and have been used successfully for decades; however, they are seldom used to quantify the progress of a transformation. Most often, these techniques are used to detect start and finish of transformations. When used quantitatively,...
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Simultaneous measurement of protein and energy metabolism and application to determine lysine requirements in sows
DownloadSpring 2011
Simultaneous measurements of energy and protein metabolism can provide valuable information about their interactions. Dietary lysine is limiting in typical feedstuffs fed to swine and, therefore, limits protein synthesis. Current recommendations for dietary amino acid and energy intakes may not...
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Spring 2017
A phenylarsenical, 3-nitro-4-hydroxyphenylarsonic acid (Roxarsone®, Rox), has been used extensively as a poultry feed additive for over 60 years. However, little is known about the concentrations of different arsenic species present in chicken meat as a consequence of feeding Rox to chickens....
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Spring 2014
Two studies examined the effects of 3 commercial cat diets varying in glycemic index (GI) based on ingredient composition and starch content (34.1, 29.5, and 23.6% NFE for high, medium, and low GI, respectively) on metabolizable energy (ME), indirect calorimetry and blood measurements. In Study...
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Veterinary compounding: In vitro assessment of Methimazole-based foam for feline hyperthyroidism
DownloadFall 2018
Veterinary compounding: In vitro assessment of Methimazole-based foam for feline hyperthyroidism Areej Alshikhey, Raimar Löbenberg, Michael Doschak Objective: Hyperthyroidism is one of the most common feline endocrine disorders due to excess production of active thyroid hormone in middle-aged...