Search
Skip to Search Results- 51Edmonton Social Planning Council
- 26Sustainable Forest Management Network
- 16Adamowicz, Wiktor
- 13Veeman, Michele M.
- 11Unterschultz, Jim
- 10Jeffrey, Scott
- 97Sustainable Forest Management Network
- 88Edmonton Social Planning Council (ESPC)
- 76Resource Economics and Environmental Sociology, Department of
- 49Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 44Oil Sands Research and Information Network (OSRIN)
- 42Sustainable Forest Management Network/Project Reports (Sustainable Forest Management Network)
-
-
Testing of seed pre-germination treatments for selected native shrub species: Preliminary phase
Download1983
Straka, A., King, P., Grainger, G.
The results of preliminary experiments on pre-germination treatment methods for nine selected native woody plant species are presented. The species investigated include Amelanchier alnifolia (saskatoon), Arctostaphylos uva-ursi (bearberry), Elaeagnus commutata (silverberry), Juniperus communis...
-
1992
The demand for meat in Canada is examined in a manner similar to previous work by Chen and Veeman, Moschini and Meilke, and Reynolds and Goddard. The current effort differs from previous studies in two important ways. First, beef demand is disaggregated into ground beef and table cut beef. This...
-
The Demand for Food Safety: An Empirical Analysis of Preferences for Pesticide and Hormone Regulation by Alberta Consumers
Download1996
Veeman, Michele M., Kuperis, Peter, Hrudey, Steve, Adamowicz, Wiktor
The safety of food is a continuing concern for consumers. A Consumer's Association of Canada survey found that 25% of consumers \"worry a lot\" about food safety. When asked about specific food safety issues, 42% indicated pesticides as a major source of concern. Pollution, preservatives and...
-
1992
Chen, Peter Y., Veeman, Michele M., Veeman, Terry S.
This study focuses on the question of whether variations in total consumption of meat and the mix of different types of meats consumed in Canada over the past twenty-five years have been primarily due to changes in the levels of prices and consumers' income or whether structural changes in the...