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Skip to Search Results- 1Balutis, Andrea M
- 1Bartusiak, Robert
- 1Ding, Ning
- 1Dlusskaya, Kira Konstantinovna
- 1Escobar, Carlos Paul
- 1Hernandez-Sanabria, Emma
- 9Department of Agricultural, Food, and Nutritional Science
- 6Department of Civil and Environmental Engineering
- 3Department of Agricultural, Food and Nutritional Science
- 2Department of Animal Science
- 1Department of Chemical and Materials Engineering
- 1Department of Resource Economics and Environmental Sociology
- 2Dr. Mohamed Gamal El-Din (Civil and Environmental Engineering)
- 2Gamal El-Din, Mohamed (Civil and Environmental Engineering)
- 1Beauchemin, Karen (Agriculture & Agri-Food Canada - Department of Agricultural, Food and Nutritional Science [Adj.])
- 1Belosevic, Miodrag (Biological Sciences)
- 1Debra J. Davidson (Resource Economics and Environmental Sociology)
- 1Dr. Erasmus K. Okine, Agricultural, Food and Nutritional Science, University of Alberta/ Dr. Tim A. McAllister, Agriculture and Agri-Food Canada, Lethbridge and Agricultural, Food and Nutritional Science, University of Alberta
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Application of Anoxic-Aerobic Membrane Bioreactors (MBRs) for Oil Sands Process-Affected Water (OSPW) Treatment
DownloadFall 2016
The enormous volumes of oil sands process-affected water (OSPW) produced during oil sands bitumen extraction have been a public concern due to the toxicity and persistence of the organic contaminants contained in the water. Among all the contaminants in OSPW, naphthenic acids (NAs) are regarded...
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Application of Multi-Omics Tools to Study the Genetic Background of Economically Relevant Traits in Commercial Beef Production
DownloadSpring 2022
The sustainability and profitability of beef cattle production are largely associated with feed efficiency, carcass merit, and resistance to infectious diseases. These traits are difficult or expensive to measure on individual animals, which makes them suitable for genomic application. Currently...
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Application of Ozone and Peroxone Processes for Naphthenic Acids Degradation in Oil Sands Process-Affected Water: Characterization of Water Before and After Treatment
DownloadFall 2017
Appling ozone (O3) with high doses (>100 mg/L) to remove naphthenic acids (NAs) from oil sands process-affected water (OSPW); limits its application and feasibility in the OSPW remediation. To decrease the required doses and their associated costs, this study examined the application of ozone...
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Association analyses of SNPs in candidate genes with body fat deposition and carcass merit traits in beef cattle
DownloadFall 2009
A candidate gene approach was used to identify single nucleotide polymorphisms (SNPs) and their associations with body fat deposition and carcass merit traits in beef cattle. In total, 37 SNPs from 9 candidate genes have been genotyped on 463 hybrid, 206 Angus and 187 Charolais steers for...
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Fall 2011
Feed efficiency affects profitability and sustainability in beef production systems. Since ruminal microbes play essential roles in feed digestion and conversion, the overall objective of this project was to investigate the association between ruminal bacteria and feed efficiency of beef cattle....
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Combined Adsorption and Biodegradation Processes for Oil Sands Process-Affected Water Treatment
DownloadFall 2014
The oil sands process-affected water (OSPW) generated from bitumen extraction of oil sands by industries in Northern Alberta, Canada, is a great environmental concern because of the OSPW toxicity in the environment. This toxicity has been attributed to a group of alicyclic and aliphatic compounds...
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Contribution of the Rumen Epithelial Transcriptome and Microbial Community to Variation in Beef Cattle Feed Efficiency
DownloadSpring 2016
Feed efficient cattle consume less feed and produce less environmental waste than inefficient cattle. Many factors are known to contribute to differences in feed efficiency. However, it is unknown how the rumen epithelium and its associated microorganisms influence the feed efficiency of cattle....
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Spring 2011
In order to determine the degradation of Naphthenic Acids (NAs) in oil sands process-affected water (OSPW), a series of semi-batch ozonation experiments have been conducted resulting in a maximum reduction of NAs greater than 99%. Compared to the high NAs removal, the reduction of both COD and...
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Development and Validation of a Sclerotinia sclerotiorum-Specific Quantitative PCR Assay to Assess Risk of Sclerotinia Stem Rot of Canola (Brassica napus)
DownloadFall 2016
Sclerotinia stem rot, caused by Sclerotinia sclerotiorum, is a major disease of canola (Brassica napus) commonly managed by the routine application of fungicides. Petal infestation is an important stage of the disease cycle and has been the focus of previously developed Sclerotinia stem rot risk...