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Skip to Search Results- 12Gänzle, Michael G.
- 6Aalhus, J. L.
- 6Basarab, J. A.
- 4Garcia-Hernandez, Rigoberto
- 3Ball, R. O.
- 3Bruce, H. L.
- 44Graduate and Postdoctoral Studies (GPS), Faculty of
- 44Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 17Roy Berg Kinsella Research Ranch
- 17Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 15Agricultural, Food and Nutritional Science, Department of
- 15Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 21Department of Agricultural, Food, and Nutritional Science
- 7Department of Biological Sciences
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Chemical and Materials Engineering
- 1Department of Agriculture, Food and Nutritional Science
- 1Department of Biochemistry
- 5Raivio, Tracy (Biological Sciences)
- 2Fitzsimmons, Carolyn (Agricultural, Food & Nutritional Science)
- 2Gaenzle, Michael (Agricultural, Food and Nutritional Science)
- 2Gaenzle, Michael (Agricultural, Food, and Nutritional Science)
- 2Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 2McMullen, Lynn (Agricultural, Food and Nutritional Science)
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2010
M. E. R. Dugan, Juárez, M., Basarab, J. A., Baron, V. S., Aalhus, J. L., McAllister, T. A., Aldai, N.
Forty feedlot steers were fed a barley-grain-based finishing diet typical for western Canada, with two levels of supplementary vitamin E (468 or 1069 IU head-1 d-1) and the effect on backfat trans-18:1 isomeric profile was determined. Feeding 1068 IU vitamin E reduced the total trans-18:1 content...
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Effect of breed type and residual feed intake on meat and collagen quality and expression of genes involved in collagen synthesis and degradation in bovine m. gluteus medius
DownloadSpring 2020
Residual feed intake (RFI) is an index of feed efficiency that has been demonstrated to be moderately heritable, with cattle having low RFI values being efficient as they consume less feed for the same weight gain. This may be of financial benefit to producers, but to be fully beneficial to...
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Effect of chitosan, and bacteriocin – Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef
Download2018-01-01
Hu, Zi Yi, Balay, Danielle, Hu, Ying, McMullen, Lynn M., Gänzle, Michael G.
The aim of this study was to investigate the synergistic effect of chitosan and bacteriocins against Escherichia coli and Salmonella in media and in lean beef. The inhibitory effects of chitosan and bacteriocins against E. coli AW1.7 and S. enterica Typhimurium in media were determined by a...
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Spring 2019
The safety of low water activity (aW) foods is a concern due to the survival of low-infectious dose pathogens such as Escherichia coli and Salmonella. Desiccation of non-heat resistant E. coli and Salmonella increases their heat resistance; therefore, a non-thermal alternative is necessary to...
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Effect of hydrostatic pressure and antimicrobial on survival of Listeria monocytogenes and enterohaemorrhagic E.coli in beef
Download2016-01-01
The effects of marinades on Listeria monocytogenes and enterohaemorrhagic Escherichia coli were investigated in pressure treated beef steaks. Meat was treated with 600 MPa or 450 MPa. Marinades did not enhance pressure inactivation of E. coli in beef steaks and marinades prevented...
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Effect of sodium chloride and chitosan on the inactivation of heat resistant or Shiga-toxin producing Escherichia coli during grilling of burger patties
Download2019-01-01
Hu, Ziyi, Rohde, Alina, McMullen, Lynn, Gänzle, Michael G.
Cattle are a reservoir for enterohemorrhagic Escherichia coli (EHEC), and ground beef is a major vehicle for human infection with EHEC. Heat resistance of E. coli, including EHEC, is impacted by NaCl and other additives. This study aimed to evaluate the effect of NaCl and other additives on the...
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2016-01-01
Li, Hui, Garcia-Hernandez, Rigoberto, Driedger, Darcy, McMullen, Lynn M., Gänzle, Michael G.
The pressure resistance of Shiga-toxin producing Escherichia coli (STEC) depends on food matrix. This study compared the resistance of two five-strain E. coli cocktails, as well as the pressure resistant strain E. coli AW1.7, to hydrostatic pressure application in bruschetta, tzatziki, yoghurt...
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1991
Bruce, H. L., Mowat, D. N., Ball, R. O.
The relationships between meat tenderness and the changes in metabolism and body composition associated with compensatory growth in cattle were examined. Thirty-six steers were randomly allotted to 12 pens of three with three diets assigned randomly to the pens. Diets were alfalfa/grass silage,...
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1990
Meat tenderness may be improved by accelerating muscle metabolism or by damaging muscle structure and increasing the solubility of muscle proteins. Pre- and postrigor protein and collagen solubilities were measured in semitendinosus muscles, removed pre-rigor from 24 Charolais crossbred steer...
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Effects of production system and growth promotants on the physiological maturity scores in steers
Download2014
Aalhus, J. L., Basarab, J. A., N. Prieto, I. L., López-Campos, Ó., Larsen, M.
Over a 2-yr period, 224 crossbred steers were allotted to a 2×2×2 factorial arrangement of treatments to determine the effect of the production system (calf-fed vs. yearling-fed), growth implant strategy (non-implanted vs. implanted) and β-agonist supplementation (no ractopamine vs. ractopamine)...