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Subject: Barley protein
Subject: Controlled release
Subject: Fish oil
Subject: Oxidative stability
Departments: Department of Agricultural, Food and Nutritional Science
Collections: Graduate and Postdoctoral Studies (GPS), Faculty of
Collections: Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
Supervisors: Dr. Lingyun Chen (Agricultural, Food and Nutritional Science)
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Spring 2011
Barley protein based microcapsules (1-5µm) incorporating fish oil/β-carotene were successfully prepared. Well suspended solid microcapsules, rather than emulsions, were able to form after high pressure emulsifying process. These wet-status microcapsules could be turned into dry powder by a spray...
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