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Skip to Search Results- 1Amani, Mohammad Javad
- 1Broadley, Kate R
- 1Flood, Richard
- 1Garland, Laura
- 1Giles, Kaitlin H
- 1Lavallee, Celeste M
- 6Department of Agricultural, Food, and Nutritional Science
- 3Department of Agricultural, Food and Nutritional Science
- 3Department of Chemical and Materials Engineering
- 2Department of Biological Sciences
- 1Department of Mathematical and Statistical Sciences
- 1Department of Renewable Resources
- 1Bayne, Erin (Biological Sciences)
- 1Boutin, Stan (Biological Sciences)
- 1Chen, Lingyun (Agricultural, Food and Nutritional Science)
- 1Chen, Lingyun (Agricultural, Food, and Nutritional Science)
- 1Chen, Lingyun (Department of Agricultural, Food and Nutritional Science)
- 1Dr. Lingyun Chen (Agricultural, Food and Nutritional Science)
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Phase Behavior and Thermophysical Properties of Athabasca Bitumen and Athabasca Bitumen + Toluene Mixtures in Near-critical Water
DownloadSpring 2014
The phase behavior and thermophysical properties of heavy hydrocarbons + water at elevated temperatures underpins development and implementation of coordinated production and refining processes, where for example, bitumen is produced by a SAGD method (steam assisted gravity drainage) and the...
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Physicochemical properties and microencapsulation process development for fish oil using supercritical carbon dioxide
DownloadSpring 2010
Fish oil is an excellent source of long chain polyunsaturated fatty acids (LC-PUFA), which can reduce the risk of cardiovascular disease in addition to other health benefits. However, the average intake of LC-PUFA in the Western diet is much lower than the recommended levels. Fish oil is prone to...
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Skeletal muscle fat infiltration is reversed by dietary fish oil in an animal model of colorectal cancer receiving irinotecan and 5-fluorouracil
DownloadFall 2014
This study aimed to assess the effect of a Ward colorectal tumour, and irinotecan + 5-fluorouracil after 1- or 2-cycles in rats fed a diet with or without fish oil (FO), on the amount and types of fatty acids in rat skeletal muscle. Upon chemotherapy initiation, rats remained on control diet or...
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The effect of eicosapentaenoic and docosahexaenoic fatty acids on body composition and response to chemotherapy in patients with lung cancer
DownloadFall 2011
Patients with lung cancer are at high risk for malnutrition and even mild weight loss has been associated with decreased median survival and poor response to chemotherapy. The purpose of this research was to describe fatty acids status during chemotherapy and determine if supplementation with...
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Fall 2017
Camera traps are an increasingly popular tool for wildlife management. Studies that use detection rates as a simple index of relative abundance assume that movement is not density-dependent. More complex techniques such as spatially-explicit capture recapture models, occupancy models, or...
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Thermophysical Properties Measurement of Liquid Al and Al-Cu by the Discharge Crucible Method
DownloadFall 2020
The demand to develop Materials Genomics and Integrated Materials Computation requires the availability of high temperature property data of liquid metals. High temperature metallurgical processes, such as refining, casting, welding and additive manufacturing, can be optimized and operate more...