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Skip to Search Results- 27Graduate and Postdoctoral Studies (GPS), Faculty of
- 27Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 3Resource Economics and Environmental Sociology, Department of
- 2Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 14Department of Agricultural, Food, and Nutritional Science
- 5Department of Chemistry
- 3Department of Food Science
- 2Department of Agricultural, Food and Nutritional Science
- 1Department of Chemical and Materials Engineering
- 1Department of Food Science and Nutrition
- 5McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 3Vederas, John (Chemistry)
- 2Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 2Vederas, John C. (Chemistry)
- 1Bressler, David (Agricultural, Food and Nutritional Science)
- 1Bressler, David (Agricultural, Food, and Nutritional Science)
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Fall 2016
“Blown-pack” spoilage of beef by psychrotrophic Clostridium spp. occurs sporadically and resistance of the endospores to most interventions makes them very difficult to control. Current interventions used to control spoilage and pathogenic bacteria, such as acid washes and heat treatments, do...
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Application of antimicrobials for the elimination of Escherichia coli and Listeria monocytogenes in brine injected beef
DownloadFall 2013
The application of antimicrobials to a brine-injected raw beef roast for the elimination/inhibition of heat resistant Escherichia coli and Listeria monocytogenes was investigated. The choice of antimicrobials for use in brine injected beef was based on minimum bactericidal concentration in brine...
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Spring 2010
Enterococcus faecalis 710C is a lactic acid bacterium that produces two bacterocins, ent7A and ent7B. Both ent7A and ent7B have strong activity against gram-positive food pathogens including Listeria spp., Clostridium spp., vancomycin-resistant enterococci (VRE) and methicillin-resistant...
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Fall 2009
The objectives of this study were to determine the microbial ecology of “blown-pack” fresh beef obtained from a federally inspected facility and to use biopreservation to prevent spoilage of vacuum packaged chilled beef. Organic acids and alcohols in the purge obtained from the “blown” beef...
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Characterization of Heat Resistant Escherichia coli Isolates Associated with Human Infection
DownloadSpring 2021
Shiga toxin-producing Escherichia coli (STEC) is a bacterial pathogen associated with foodborne diarrheal disease. Infection with STEC presents as a mild, watery diarrhea to hemorrhagic colitis and can progress to the life-threatening complication, hemolytic uremic syndrome. Cattle are recognized...