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Skip to Search Results- 34Graduate and Postdoctoral Studies (GPS), Faculty of
- 34Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 18Roy Berg Kinsella Research Ranch
- 18Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 8Agricultural, Food and Nutritional Science, Department of
- 8Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 10Department of Agricultural, Food, and Nutritional Science
- 5Department of Civil and Environmental Engineering
- 4Department of Chemical and Materials Engineering
- 3Department of Renewable Resources
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Biological Sciences
- 2Fitzsimmons, Carolyn (Agricultural, Food & Nutritional Science)
- 2Moore, Stephen (Agricultural, Food and Nutritional Science)
- 2Siddique, Tariq (Renewable Resources)
- 1Babadagli, Tayfun (Civil Engineering)
- 1Basarab, John (Alberta Agriculture and Rural Development)
- 1Bobicki, Erin (Chemical and Materials Engineering)
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Fall 2011
In this work, the phase behavior of Athabasca bitumen + CO2 and Maya crude oil + CO2 is briefed. A literature review is presented on the previous research works (mostly experimental studies) done on CO2 + heavy oil and similar mixtures. Important aspects of phase behavior such as type of phase...
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Fine scale mapping and association study of economically important traits on chromosomes 19 and 29 in beef and dairy cattle
DownloadFall 2009
The objective of this thesis was to construct radiation hybrid (RH) maps and estimate linkage disequilibrium (LD) using high density SNP markers on chromosomes 19 (BTA19) and 29 (BTA29) and use these as a tool to detect QTL in dairy and beef cattle. We have constructed RH maps of BTA19 and BTA29...
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2007
Steiner, Bodo E., Goddard, Ellen, Unterschultz, Jim
Vertical coordination throughout Canada's beef supply chain is imperfect on several accounts. We observe failures in the established pricing system, the established grading system, a lack of appropriate incentives for investments to promote adding value, and misalignments due to the increasing...
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2015
Garcia-Hernandez, Rigoberto, Ruan, Lifang, Gänzle, Michael G., Zheng, Jinshui, Mercer, Ryan G., McMullen, Lynn M.
Escherichia coli AW1.7 is a heat resistant food isolate and the occurrence of pathogenic strains with comparable heat resistance may pose a risk to food safety. To identify the genetic determinants of heat resistance, 29 strains of E. coli that differed in their of heat resistance were analyzed...
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Greenhouse Gas Emissions Following Tillage Reversal on a Black Chernozem and a Gray Luvisol in Alberta
DownloadFall 2012
Agricultural soils under long-term no till management have been well known to sequester atmospheric carbon in soil organic matter and to reduce emissions of greenhouse gases. Our study aimed at quantifying CO2 and N2O emissions from Black Chernozems and Gray Luvisols managed under long-term (~ 30...
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Greenhouse gas emissions from calf- and yearling-fed beef production systems, with and without the use of growth promotants
Download2012
Baron, V. S, Aalhus, J. L., Basarab, J. A., López-Campos, Ó., Haugen-Kozyra, K., Okine, E. K.
A spring calving herd consisting of about 350 beef cows, 14–16 breeding bulls, 60 replacement heifers and 112 steers were used to compare the whole-farm GHG emissions among calf-fed vs. yearling-fed production systems with and without growth implants. Carbon footprint ranged from 11.63 to 13.22...
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Heavy Oil/Bitumen Recovery by Alternate Injection of Steam and Solvent (Hydrocarbon and CO2) in Fractured Carbonates and Oilsands
DownloadFall 2013
The world energy demand is constantly increasing and fossil fuels are still by far the main energy resource that supplies the world energy consumption market, therefore increasing oil recovery from all types of reservoirs is an important matter. The burning of fossil fuels for energy purposes, on...
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Spring 2024
Hydrogen as a fuel has the potential to reduce tailpipe carbon dioxide emissions of vehicles to near-zero, while also allowing for the generation of a hydrogen-based economy and lowering humanity's dependence upon oil. Hydrogen-diesel dual fuel combustion, where hydrogen and diesel are combusted...
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Identifying Gene Expression Differences Induced by Diets that Lead to Higher Omega-3 Fatty-Acid Deposition in Beef Cows
DownloadFall 2015
A strong emphasis on the type of fatty acids (FAs) consumed in the human diet has emerged in recent years. In this context, the various health benefits of consuming omega-3 (n-3) polyunsaturated fatty acids (PUFAs) have been widely reported. Supplementation of beef cattle diets with flaxseed, a...
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Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity
Download2014
Dugan, Michael E. R., Rolland, David C., Uttaro, Bethany, Aalhus, Jennifer L., Block, Hushton C., Vahmani, Payam, Mapiye, Cletos, Proctor, Spencer D., McAllister, Timothy A.
Background Hamburger is the most consumed beef product in North America, but lacks in nutritional appeal due to its high fat content and high proportion of saturated fatty acids (SFA). Objectives of the present study were to improve the FA profiles of hamburgers made with perirenal fat (PRF) and...