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Skip to Search Results- 1Bishop, Anna PM
- 1Bott, Gregory
- 1Collins, Catherine
- 1Collins, Catherine Elizabeth Victoria
- 1Colyn, Jacob J
- 1Devani, Kajal
- 10Department of Agricultural, Food, and Nutritional Science
- 5Department of Civil and Environmental Engineering
- 4Department of Chemical and Materials Engineering
- 3Department of Renewable Resources
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Biological Sciences
- 2Fitzsimmons, Carolyn (Agricultural, Food & Nutritional Science)
- 2Moore, Stephen (Agricultural, Food and Nutritional Science)
- 2Siddique, Tariq (Renewable Resources)
- 1Babadagli, Tayfun (Civil Engineering)
- 1Basarab, John (Alberta Agriculture and Rural Development)
- 1Bobicki, Erin (Chemical and Materials Engineering)
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Fall 2010
High-resolution regional climate simulations of the Karakoram, Himalaya have been performed for investigation into the atmospheric dynamics in this region, and their role in the Karakoram’s snowfall accumulation and glacial evolution. It has been seen through a combination of field measurements...
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The Effects of a Quality Grading System on the Development of Consumer Driven Best Practice Value Chains: The Example of Meat Standards Australia
DownloadFall 2010
This research project analyzes the beef grading system in Australia. Firstly, the Meat Standards Australia (MSA) grading system as a potential value-creating and value chain-coordinating mechanism is investigated. In-depth interviews with value chain stakeholders and industry experts suggest...
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Understanding host-microbiome interactions and influence on STEC colonization in cattle using integrated omics
DownloadFall 2023
Shiga toxin producing Escherichia coli (STEC) is the major foodborne pathogen in humans with Shiga toxin 1 (stx1) and 2 (stx2) being the main virulence factors. Cattle are the major reservoir of STEC with those shedding >104 CFU/g STEC being defined as super shedders (SS). The rectal anal...