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- 40University of Alberta Department of Anthropology
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- 3Paradis, J.
- 2Andrea Viljoen
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- 40Anthropology, Department of/Bryan/Gruhn Archaeology Collection
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The soil microbial community and grain micronutrient concentration of historical and modern hard red spring wheat cultivars grown organically and conventionally in the Black soil zone of the Canadian prairies
Download2011
Nelson, A. G., Spaner, D. M., Frick, B., Clapperton, M.J., Hucl, P. J., Thavarajah, D., Quideau, S. A.
Abstract: Micronutrient deficiencies in the diet of many people are common and wheat is a staple food crop, providing a carbohydrate and micronutrient source to a large percentage of the world’s population. We conducted a field study to compare five Canadian red spring wheat cultivars (released...
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Travel Compilations in Sixteenth-Century England: Eden and Ramusio as Hakluyt's Generic Precursors
DownloadSpring 2012
Scholarship on Richard Hakluyt’s compilations of travel writing regularly refers to his main literary predecessors: Richard Eden and Giovanni Battista Ramusio. However, such scholarship very rarely engages in a sustained comparison of Hakluyt’s, Eden’s, and Ramusio’s work. In George Bruner Parks’...
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Weeds promote greater arbuscular mycorrhizal fungi benefit in organically managed spring wheat (Triticum aestivum L.) cultivation system
DownloadFall 2012
Weeds appear to enhance soil microbial benefit in organic agricultuer. We examined effects of weed and microbial effects on spring wheat (Triticum aestivum L.) yield and quality under organic management systems. Canadian spring wheat cultivars were planted in weed-free and weedy treatments in...
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When is a preposition a linking element?ilingual children's acquisition of French compound nouns
Download2001-01-01
French is traditionally considered a non-compounding language because Speakers prefer to use lexical forms such äs NPN instead of N-N compounds. However, the preposition in these French NPNs shares similarities with meaningless linking elements in compounds in other languages. It is therefore...