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- 2Davidge, Sandra T.
- 2Field, Catherine J.
- 2Kaufman, Susan
- 2Majumder, Kaustav
- 2Morton, Jude S.
- 22Graduate and Postdoctoral Studies (GPS), Faculty of
- 22Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 8Agricultural, Food and Nutritional Science, Department of
- 8Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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- 1Renewable Resources, Department of/Conference Proceedings (Renewable Resources)
- 5Department of Agricultural, Food, and Nutritional Science
- 4Department of Chemical and Materials Engineering
- 3Department of Biological Sciences
- 2Department of Chemistry
- 2Department of Food Science
- 2Department of Physiology
- 2Liu, Qingxia (Chemical and Materials Engineering)
- 2Zeng, Hongbo (Chemical and Materials Engineering)
- 1Clive, D.L.J. (Chemistry)
- 1Dr. Aman Ullah (Department of Agricultural, Food and Nutritional Science)
- 1Dr. M.S. Roopesh (Department of Agricultural, Food and Nutritional Science)
- 1Harris, Harriet L. (Biological Sciences)
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Prenatal micronutrient supplementation and postpartum depressive symptoms in a pregnancy cohort
Download2013
Tough, Suzanne, Gomez, Mariel F., Eliasziw, Misha, Gagnon, Lisa, Field, Catherine J., Kaplan, Bonnie J., Leung, Brenda M., McCargar, Linda
Background Postpartum depression is a serious problem for women and their offspring. Micronutrient supplements are recommended for pregnant women because of their documented protective effects for the offspring, but their potential beneficial effects on maternal mental health are unknown. This...
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Regenerable Composites for Removal of Organic Dye in Aqueous Media and Water in Heavy Oil and the Associated Interaction Mechanism
DownloadSpring 2018
Water plays an indispensable role in all aspects of life, including farming, domestic and industrial uses. In industries, water has been extensively applied in mining, production and surface treatment, producing a large quantity of contaminated water that threatens human health, endangers...
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Fall 2013
Glomus cells of the carotid body are peripheral chemoreceptors that detect changes in arterial oxygen levels. Hypoxia suppresses oxygen-sensitive K+ channels in glomus cells, resulting in cytosolic Ca2+ ([Ca2+]i) elevation in glomus cells via the activation of voltage-gated Ca2+ channels. The...
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Spring 2010
I investigated, water, invertebrates and fishes from lakes in Banff National Park and Kananaskis Country, Alberta for selenium (Se), an element known to be toxic to vertebrates. At some depths, Se concentrations in sediment exceeded recognized thresholds for bird and fish reproductive...
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Fall 2012
Fernandopulle, Shimal Chamikara
The first chapter of this thesis describes the development of a general route for the generation of selenium stabilized carbanions via a method that bypasses acid catalyzed formation of selenoacetals. Aldehydes are first converted into α-hydroxystannanes by nucleophilic addition of Bu3SnLi. The...
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The soil microbial community and grain micronutrient concentration of historical and modern hard red spring wheat cultivars grown organically and conventionally in the Black soil zone of the Canadian prairies
Download2011
Nelson, A. G., Spaner, D. M., Frick, B., Clapperton, M.J., Hucl, P. J., Thavarajah, D., Quideau, S. A.
Abstract: Micronutrient deficiencies in the diet of many people are common and wheat is a staple food crop, providing a carbohydrate and micronutrient source to a large percentage of the world’s population. We conducted a field study to compare five Canadian red spring wheat cultivars (released...
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The soil microbial community and grain micronutrient concentration of historical and modern hard red spring wheat cultivars grown organically and conventionally in the black soil zone of the Canadian prairies
Download2011
Thavarajah, Dil, Clapperton, M. Jill, Frick, Brenda, Quideau, Sylvie A., Hucl, Pierre J., Nelson, Alison G., Spaner, Dean M.
Micronutrient deficiencies in the diet of many people are common and wheat is a staple food crop, providing a carbohydrate and micronutrient source to a large percentage of the world’s population. We conducted a field study to compare five Canadian red spring wheat cultivars (released over the...