Retention of antioxidants in freeze-thaw potato granules

• Retention of antiox. in f-t potato granules

• Author / Creator

  Segura Vaca, Edgar Julio

• Subjects / Keywords

  • Potatoes--Drying
  • Potato products
  • Antioxidants
  • Potato flakes
  • Potatoes--Preservation

• Graduation date

  1980

• Type of Item

  Thesis

• Degree

  Master of Science in Food Processing

• DOI

  https://doi.org/10.7939/R3RX93Q3H

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.