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Antibacterial agents
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Beef--Packaging
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Escherichia coli
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Department of Agriculture, Food and Nutritional Science
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Watters, Douglas John.
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Graduate and Postdoctoral Studies (GPS), Faculty of
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Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
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English
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Subject: Escherichia coli
Departments: Department of Agriculture, Food and Nutritional Science
Use of genetically modified Carnobacterium piscicola to control Escherichia coli 0157:H7 in vacuum-packaged ground beef
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2002
Watters, Douglas John.
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