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Skip to Search Results- 27Graduate and Postdoctoral Studies (GPS), Faculty of
- 27Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 6Biological Sciences, Department of
- 6Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 4Agricultural, Food and Nutritional Science, Department of
- 4Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Transcriptome analysis of the fungal pathogen Pyrenophora tritici-repentis, causal agent of tan spot of wheat
DownloadFall 2023
Tan spot, caused by the necrotrophic fungus Pyrenophora tritici-repentis, is a foliar disease of hexaploid and tetraploid wheat (Triticum aestivum and T. turgidum, respectively) that can cause significant yield and quality losses. Disease development involves the differential production of...
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Spring 2014
Understanding the flowering gene complex in bread wheat is important to utilize the maximum production potential in a time-limited growing season. Vernalization (Vrn), photoperiod (Ppd) and earliness per se are the three genetic constituents of the flowering gene complex. A series of experiments...
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Weeds promote greater arbuscular mycorrhizal fungi benefit in organically managed spring wheat (Triticum aestivum L.) cultivation system
DownloadFall 2012
Weeds appear to enhance soil microbial benefit in organic agricultuer. We examined effects of weed and microbial effects on spring wheat (Triticum aestivum L.) yield and quality under organic management systems. Canadian spring wheat cultivars were planted in weed-free and weedy treatments in...