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Subject: 1975 - 2022

  • Genetically Modified Foods: Consumers' Attitudes and Labeling Issues

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    2004

    Veeman, Michele M., Adamowicz, Wiktor

    Consumers’ attitudes to genetically modified (GM) food ingredients and their reactions to and preferences for labeling of GM food are topical issues for Canadian food policy and are the subjects of this study. This project included several components. The first of these was an assessment of...

  • Sleep is the New Sex

    2016-10-11

    Heyes, Cressida

    SSHRC Awarded IG 2017: This project aims to change the way we think about sleep as well as the way we practice it. It communicates to diverse audiences that sleep is not a mysterious non-experience (essential but a wasteful interruption of life) but rather a central part of existence that tells...

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