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Skip to Search Results- 2Adamowicz, Wiktor
- 2Gänzle, Michael G.
- 2University of Alberta, Department of Biological Sciences
- 2Veeman, Michele M.
- 1Barahona Rosales, Eduardo
- 1Barsukova, Yuliya
- 23Graduate and Postdoctoral Studies (GPS), Faculty of
- 23Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 3Resource Economics and Environmental Sociology, Department of
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 2Biological Sciences, Department of
- 10Department of Agricultural, Food, and Nutritional Science
- 4Department of Food Science
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Chemistry
- 1Department of Chemical and Materials Engineering
- 1Department of Educational Policy Studies
- 1 Ametaj, Burim N. (Department of Agriculture, Food, and Natural Science)
- 1Ametaj, Burim N. (Agricultural, Food and Nutritional Science)
- 1Bressler, David (Agricultural, Food and Nutritional Science)
- 1Bressler, David (Agricultural, Food, and Nutritional Science)
- 1Bressler, David (Department of Agricultural, Food and Nutritional Science)
- 1Gaenzle, Michael (Agricultural, Food and Nutritional Sciences)
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LC‐MS/MS quantitation of α‐amylase/trypsin inhibitor CM3 and glutathione during wheat sourdough breadmaking
Download2022-07-01
Won, Savanna, Curtis, Jonathan, Gänzle, Michael G.
Aims This study aimed to quantify α‐amylase/trypsin inhibitor (ATI) CM3 and glutathione (GSH) during wheat sourdough breadmaking. Methods and results Breads were made with two wheat cultivars and fermented with Fructilactobacillus sanfranciscensis, F. sanfranciscensis ΔgshR or Latilactobacillus...
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2018
University of Alberta, Department of Biological Sciences
This is an image of a Nile Crocodile Skull. This specimen is observed in Survey of Vertebrates, Zoology 224. This image was created as part of the University of Alberta OER image database project in Biological Sciences. Identifier 2057I.
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2018
University of Alberta, Department of Biological Sciences
This is an image of the lower jaw of a Nile Crocodile Skull. This specimen is observed in Survey of Vertebrates, Zoology 224. This image was created as part of the University of Alberta OER image database project in Biological Sciences. Identifier 2057I.
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2019-01-01
Muringai, Violet, Goddard, Ellen
Trust is an important element of effective relationships, including business relationships. In agriculture and food, public trust has sometimes been affected by food safety problems and by hesitation or misunderstanding about production practices, including the use of new technologies. In this...
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Spring 2011
Several obstacles to widespread use of bacteriocins in food have been identified, including lack of specific, rapid quantitation methods, and little data on their efficacy in food systems. The first objective of this study was to develop a specific, rapid quantitation method for bacteriocins...
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Spring 2022
In this dissertation, I examine the major texts of nineteenth-century African American abolitionist Martin Delany to show how he transforms literary genres to develop his arguments for emigration and the uplift of African Americans in the United States. By doing so, I argue first that Delany is...
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Temporary Foreign Work, Precarious Migrant Labor and Advocacy in Canada: A Critical Exploratory Case Study
DownloadFall 2020
Over the past forty-seven years, thousands of temporary foreign migrant workers have been arriving in Canada annually, to labor in sectors of precarious work including farming, caregiving and the service sector given the demand from employers seeking cheaper sources of labor or for work that...
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The Demand for Food Safety: An Empirical Analysis of Preferences for Pesticide and Hormone Regulation by Alberta Consumers
Download1996
Veeman, Michele M., Kuperis, Peter, Hrudey, Steve, Adamowicz, Wiktor
The safety of food is a continuing concern for consumers. A Consumer's Association of Canada survey found that 25% of consumers \"worry a lot\" about food safety. When asked about specific food safety issues, 42% indicated pesticides as a major source of concern. Pollution, preservatives and...