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Skip to Search Results- 3Wang, Yvonne
- 1Ambrose, Divakar J.
- 1Ametaj, Burim N.
- 1Black, Brenna A.
- 1Curtis, Jonathan M.
- 1Gänzle, Michael G.
- 1Alpha-galactooligosaccharides
- 1Dairy cows
- 1Exopolysaccharides
- 1LC/MS
- 1Lactic Acid Bacteria
- 1Lactobacillus reuteri
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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Characterisation of bacterial microbiota of the vagina of dairy cows and isolation of pediocin-producing Pediococcus acidilactici
Download2013
Wang, Yvonne, Ambrose, Divakar J., Ametaj, Burim N., Gänzle, Michael G.
Background Uterine infections in dairy cows lower profitability of dairy operations. Infections of the reproductive tract are related to the overgrowth of pathogenic bacteria during the first three weeks after parturition. However, alterations in the vaginal microbiota composition in the first...
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Characterization of α-Galactooligosaccharides formed via Heterologous Expression of α- 2 Galactosidases from Lactobacillus reuteri in Lactococcus lactis
Download2014-01-01
Wang, Yvonne, Black, Brenna A., Curtis, Jonathan M., Gänzle, Michael G.
α-Galacto-oligosaccharides (α-GOS) are produced by transgalactosylation reactions of α-galactosidase (α-Gal) or by conversion of raffinose family oligosaccharides by levansucrase. Similarly to β-GOS, α-GOS have the potential to mimic glycan receptors on eukaryotic cells and act as molecular...
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Selection of Lactic Acid Bacteria and Their Metabolites for Preventing and Treating Infections
DownloadFall 2012
Increasing prevalence of multidrug-resistance bacteria from extensive antibiotic usage and shortages of new classes of antibiotics have created urgent needs for alternative prevention and treatment options for infections. Based on the hypothesis that lactic acid bacteria (LAB) and their...