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Author / Creator / Contributor
- 10Chen, Guanqun
- 10Xu, Yang
- 5Caldo, Kristian Mark P.
- 5Weselake, Randall J.
- 4Ozga, Jocelyn
- 3Greer, Michael S.
Subject / Keyword
- 10DGAT
- 4Linum usitatissimum
- 4Triacylglycerol
- 3LACS
- 3Saccharomyces cerevisiae
- 3Triacylglycerol biosynthesis
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- 10Agricultural, Food and Nutritional Science, Department of
- 10Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
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In vivo and in vitro evidence for biochemical coupling of reactions catalyzed by lysophosphatidylcholine acyltransferase and diacyglycerol acyltransferase
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Greer, Michael S., Pan, Xue, Weselake, Randall J., Chen, Guanqun, Zou, Jitao, Caldo, Kristian Mark P., Kazachkov, Michael
Seed oils of flax (Linum usitatissimum L.) and many other plant species contain substantial amounts of polyunsaturated fatty acids (PUFAs). Phosphatidylcholine (PC) is the major site for PUFA synthesis. The exact mechanisms of how these PUFAs are channeled from PC into triacylglycerol (TAG) needs...
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