Skip to Main Content
Search
Collections
Deposit
About
Log In
Search
Items (2)
Collections
Communities
Skip to Search Results
Filter
Close
Author / Creator / Contributor
2
Ningsanond, Suwayd.
Subject / Keyword
1
Canola meal
1
Cowpea--Milling
1
Cowpea--Processing
1
Fermentation
1
Soy sauce
Year
to
Collections
2
Graduate and Postdoctoral Studies (GPS), Faculty of
2
Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
Languages
2
English
Item type
2
Thesis
Departments
2
Department of Food Science
Date (newest first)
Title (A-Z)
Title (Z-A)
Date (newest first)
Date (oldest first)
Relevance
Filter results
Author: Ningsanond, Suwayd.
Accelerated fermentation process for canola sauce with immobilized living cultures
Download
1991
Ningsanond, Suwayd.
Properties and uses of red cowpea flour, starch and protein produced by dry and wet processing
Download
1986
Ningsanond, Suwayd.
1 - 2 of 2