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Skip to Search Results- 2Food Proteins
- 2Poorly Water-Soluble Drugs
- 1Biocompatibility
- 1Exchange rate
- 1Fluid-Bed Coating
- 1In Vivo Absorption
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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Fall 2011
This paper investigates the three channels through which real exchange rate variations affect the economy, namely, a profit channel, a value added channel, and a labor-market channel. In this study, both aggregate and sector-level data for 20 OECD countries and a panel-version of the...
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Food protein-stabilized nanoemulsions as potential delivery systems for poorly water-soluble drugs: Preparation, in vitro characterization and pharmacokinetics in rats
Download2011
He, Wei, Tian, Zhiqiang, Wu, Wei, Hu, Fuqiang, Chen, Lingyun, Tan, Yanan
Nanoemulsions stabilized by traditional emulsifiers raise toxicological concerns for long-term treatment. The present work investigates the potential of food proteins as safer stabilizers for nanoemulsions to deliver hydrophobic drugs. Nanoemulsions stabilized by food proteins (soybean protein...
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Formulating food protein-stabilized indomethacin nanosuspensions into pellets by fluid-bed coating technology: Physical characterization, redispersibility, and dissolution
Download2013
Yin, Lifang, Wu, Wei, He, Wei, Chen, Lingyun, Lu, Yi, Qi, Jianping
Background: Drug nanosuspensions are very promising for enhancing the dissolution and bioavailability of drugs that are poorly soluble in water. However, the poor stability of nanosuspensions, reflected in particle growth, aggregation/agglomeration, and change in crystallinity state greatly...