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Skip to Search Results- 4Veeman, Michele M.
- 2Veeman, Terry S.
- 1Adamowicz, Wiktor
- 1Chen, Peter Y.
- 1Dong, Xiao-Yuan
- 1Eales, James
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1993
Veeman, Michele M., Eales, James, Fulton, Joan
The demand for meat in Canada is examined in a manner similar to that employed in previous work. The current effort differs from previous studies in two important ways. First, beef demand is disaggregated into ground beef and table-cut beef. This is an attempt to allow a more detailed...
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1992
Veeman, Terry S., Dong, Xiao-Yuan, Veeman, Michele M., Sudohl, Maxine
The subject of this study is the economic characteristics of Canada's export markets for foodgrains and feedgrains. The focus is on economic analysis of barley export markets. Over time Canada has become the largest barley exporter, replacing France as the leading source of barley. On the import...
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2004
Veeman, Michele M., Adamowicz, Wiktor
Consumers’ attitudes to genetically modified (GM) food ingredients and their reactions to and preferences for labeling of GM food are topical issues for Canadian food policy and are the subjects of this study. This project included several components. The first of these was an assessment of...
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1992
Chen, Peter Y., Veeman, Michele M., Veeman, Terry S.
This study focuses on the question of whether variations in total consumption of meat and the mix of different types of meats consumed in Canada over the past twenty-five years have been primarily due to changes in the levels of prices and consumers' income or whether structural changes in the...