Search
Skip to Search Results
Filter
Author / Creator / Contributor
Subject / Keyword
- 2Lactobacillus
- 1Antimicrobial resistance
- 1Fermented foods
- 1Indigenous fermented foods
- 1Lactiplantibacillus plantarum
- 1Limoslactobacillus fermentum
Languages
Collections
Year
Item type
-
2022-04-12
Fermentation is one of the oldest methods of food processing and accounts for a substantial proportion of human foods, including not only staple foods such as bread, cereal porridges or fermented legumes but also fermented vegetables, meats, fish and dairy, alcoholic beverages as well as coffee,...
-
Antimicrobial plant secondary metabolites, MDR transporters and antimicrobial resistance in cereal-associated lactobacilli: is there a connection?
Download2022-04-01
Pswarayi, Felicitas, Qiao, Nanzhen, Guar, Guatam, Gänzle, Michael
Cereal-associated lactobacilli resist antimicrobial plant secondary metabolites. This study aimed to identify multi-drug-resistance (MDR) transporters in isolates from mahewu, a Zimbabwean fermented cereal beverage, and to determine whether these MDR-transporters relate to resistance against...
1 - 2 of 2