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Skip to Search Results- 30Edmonton Social Planning Council
- 3Kolkman, John
- 3Public Interest Alberta
- 2Ahorro, Joseph
- 1Alberta College of Social Workers
- 1Community Trends Working Group
- 30Edmonton Social Planning Council (ESPC)
- 28Edmonton Social Planning Council (ESPC)/Poverty and Social Assistance (Edmonton Social Planning Council)
- 5Edmonton Social Planning Council (ESPC)/Community Development and Planning (Edmonton Social Planning Council)
- 2Edmonton Social Planning Council (ESPC)/Immigrants (Edmonton Social Planning Council)
- 1Edmonton Social Planning Council (ESPC)/Food Security (Edmonton Social Planning Council)
- 15Canada, Alberta
- 9Canada, Alberta, Edmonton
- 9Poverty--Prevention
- 9Poverty--Statistics
- 8Poverty
- 6Public welfare
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1990-03-01
Edmonton Social Planning Council
The third edition of a handbook written for Albertans who require social assistance.
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2010
Kolkman, John, Ahorro, Joseph, Varlen, Kory
Developing a comprehensive strategy to reduce if not eliminate poverty in Alberta.
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Tracking the trends: future directions for human services in Edmonton. Special feature on immigrants.
Download1991-09-01
Edmonton Social Planning Council
\"Tracking the Trends looks at the major social and economic trends likely to influence human services in Edmonton- now and in the near future. The 1991 [3rd] edition has, as its special focus, trends and service implications as they affect Edmonton's immigrant population.\"
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2007
Wickenheiser, Anette, Edmonton Social Planning Council
The ninth edition of Tracking the Trends presents many new data variables on social and economic trends and provides more detailed analysis than previous editions. It also includes an updated Social Health Index, which is a means of measuring and tracking the overall level of social health in...
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2013-10-01
Edmonton Social Planning Council, Edmonton Community Foundation
Vital Signs- A Report on Food Security in Edmonton contains statistics on a variety of topics related to local food security and the health of Edmontonians. Topics dicussed in this report include the cost of nutritious food, food bank use, diabetes and youth obesity, soil quality, local farming...