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- 4Electrospray ionization mass spectrometry
- 4Lipids
- 4Protein-ligand complexes
- 2Affinity
- 2Binding affinities
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Structure and stability of carbohydrate-lipid interactions: Methylmannose polysaccharide-fatty acid complexes
Download2016
Klassen, John S., Siuda, Iwona, Renaud, Justin, Tieleman, D. Peter, Kitova, Elena N., Liu, Lan, Mayer, Paul M., Richards, Michele R., Lowary, Todd L.
We report a detailed study of the structure and stability of carbohydrate–lipid interactions. Complexes of a methylmannose polysaccharide (MMP) derivative and fatty acids (FAs) served as model systems. The dependence of solution affinities and gas-phase dissociation activation energies (Ea) on FA...
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Structure and stability of carbohydrate-lipid interactions: Methylmannose polysaccharide-fatty acid complexes
Download2016
Mayer, Paul M., Richards, Michele R., Lowary, Todd L., Renaud, Justin, Klassen, John S., Tieleman, D. Peter, Kitova, Elena N., Liu, Lan, Siuda, Iwona
We report a detailed study of the structure and stability of carbohydrate–lipid interactions. Complexes of a methylmannose polysaccharide (MMP) derivative and fatty acids (FAs) served as model systems. The dependence of solution affinities and gas-phase dissociation activation energies (Ea) on FA...
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Studies of a mycobacterial α-(1→4)-mannosyltransferase involved in 3-O-methyl-mannose polysaccharide biosynthesis
DownloadSpring 2013
Mycobacteria produce a number of unique carbohydrates, the majority of which are found in the cell wall of the organism. In addition to these extracellular glycans, mycobacteria also produce intracellular glycans. One class of them are the 3-O-methy-lmannose polysaccharides (MMPs), whose...