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A Public Policy Advocacy Project to Promote Food Security: Exploring Stakeholders’ Experiences
DownloadFall 2014
Food security is said to exist “when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life” (Food and Agricultural Organization, 2008, p. 1). In the last several...
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Engaging Communities in Monitoring Local Food Environments: The Local Environment Action on Food (LEAF) Project
DownloadFall 2020
Background: Children are increasingly exposed to food environments that have negative impacts on their diet and health. While the importance of creating and implementing programs and policies that change the collective determinants of eating behaviour is clear, how to achieve this goal remains...
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Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes
DownloadSpring 2013
Background: The food environment (FE) is being increasingly recognized as an important and modifiable determinant of diet quality and weight status. Hundreds of FE measures exist, resulting in a lack of comparability between studies. This is problematic given that evaluating FEs’ impact on...
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Food for Thought: A Qualitative Study Exploring Food Skills Education as a Determinant of Healthy Eating
DownloadSpring 2020
Background: Canada is witnessing a growing recognition on the importance of food literacy; knowing how to purchase, prepare, and eat healthy food. Previous research has shown these core competencies can contribute to healthy eating. This is supported with the recent inclusion of certain...
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Fall 2015
In 2013, a research effort at the University of Alberta combined various health-related questionnaires to form the Student Life Activity Questionnaire (SLAQ) to evaluate student health behaviour, patterns, and associations. An area for inquiry became evident when the analysis of the physical...
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The Culture of Food and Beverage Marketing in Children's Sport: What does it look like and how do parents experience?
DownloadSpring 2019
Unhealthy food and beverage marketing impacts dietary attitudes and behaviours of children and youth and is a risk factor for childhood obesity. Canada is exploring policy options to restrict unhealthy food marketing to children, as recommended by the World Health Organization. However, the...